Aniseed also called Anise, is the fruit or seed from the plant
Scientific Name:
Pimpinella Anisum
Qualities:
Whole, Cracked & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc
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Description
Buy Ijebu Garri online on Basic Agro Tech Nig.
Best prices in Nigeria
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It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.
Nutrition Profile:
Compound Per/100g cooked
Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene
Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer
Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake
Honey is a natural sweet substance produced by the honey collected by bees from flowers and fully brewed in hives.
Bees take nectar or secretions from flowers and store them in their second stomach. Under the effect of transformation in the body, after about 15 days of repeated brewing, the polysaccharide in nectar is transformed into glucose and fructose, which can be directly absorbed by the human body. The moisture content is less than 23% and stored in the nest hole, sealed with beeswax.
Color: Dark Amber
Moisture: Max18%
Reducing sugar: Min75%
Sucrose: Max5%
F/G: Min1.2
Glucose content: Max34%
Diastase: Min8.3
Ash: Max0.5
Acidity: Max0.2
HMF: Max20
Our main product are Polyflower honey,Date honey,Acacia honey,Linden honey,Buckwheat honey etc.
Features of Copra Dryer:
â?¢ Copra dryer is used to reduce moisture from the Copra before crushing.
â?¢ Capacity ranges from 10 - 50 Tons Per Day (in 24 Hrs.)
Additional Information:
â?¢ Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)
â?¢ Port of Dispatch: Mumbai
â?¢ Delivery Time: 25 to 30 Days but depend on existing order
â?¢ Packaging Details: Wrapped in Polythene sheets and then packed in export quality wooden box
Features:
â?¢ Goyum 150 Steel Fabricated Base & Body.
â?¢ Double reduction Gear Box with helical gears of Cast Steel.
â?¢ Cast Steel chamber of Dia.7.5"-Dia.6.5" x 45" Long of Four sections is vertically hinged.
â?¢ Cake thickness can be adjusted on running Machine.
â?¢ Case hardened worm assembly with hard faced discharge ring & compression ring.
â?¢ Main worm shaft can be withdrawn without disturbing the gear box.
â?¢ Crammer shaft gives extra cramming of the seed or cake in the feed body.
â?¢ Superior quality of oil & cake.
â?¢ Very little Maintenance.
Power Consumption:
â?¢ 3-Phase 30 H.P Motor of 1440 rpm Motor for Expeller
â?¢ 3-Phase 5 H.P & 1440 rpm Motor for Kettle
Kettle:
4 High Steam jackets of Dia.48" for efficient cooking of seed. Pipe fitting contains safety valve, steam spray pipe, Pressure Guage, Steam Stop valves, Steam traps.
High Capacity:
15 Ton to 20 Ton (In 24 hours) (Capacity differs with material density & quantity of oil in the seed.)
*Additional Information:
â?¢ Item Code: Goyum-150
â?¢ Port of Dispatch: Mumbai Port
â?¢ Delivery Time: 25-30 Days but depend on existing orders
â?¢ Packaging Details: wrapped in polythene sheets & then packed in export quality wooden box
Minimum Order Quantit.............................1 Unit
Usage/Applicat..........................................Palm Fruit Oil
Automatic Grade.......................................Semi-Automatic
Condition...................................................NEW
Efficient Working.......................................Yes
Color..........................................................Customize
Material......................................................MS
Features:
â?¢ This model has been designed in a simple and symmetrical shape.
â?¢ Triple Reduction Gear Box with helical gears of cast steel and pinion shafts of special steel.
â?¢ Gearbox is aligned with all the bodies on a single fabricated base.
â?¢ This expeller has three chambers of Cast Steel, vertically hinged. Each of 36" long.
â?¢ Cake thickness can be adjusted on running Machine.
â?¢ Worm Assembly, discharge ring, compression ring are all hard faced welded.
â?¢ Main Worm Shaft can be withdrawn without disturbing the Gear Box. The shaft is water cooled.
â?¢ Crammer Shaft for extra cramming of the Seed or Cake in the feed body is completely supported on Bearings.
â?¢ Base and bodies are fabricated from Mild Steel.
â?¢ Superior quality of Oil & Cake.
â?¢ Low Maintenance.
Power Consumption:
â?¢ 3-Phase 170 H.P Motor for Expeller R.P.M.=1440
High Capacity:
â?¢ 140 to 150 Ton (In 24 Hours) in pre-pressing and 50-60 Ton in Single & Final crushing (Capacity differs with material density & quantity of oil in the seed.)
Additional Information:
â?¢ Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
â?¢ Port of Dispatch: Mumbai
â?¢ Delivery Time: 25-30 Days but depends on existing order
â?¢ Packaging Details: Wrapped in polythene sheets & then packed in export quality wooden box.
Product Details:
Minimum Order Quantity.....................1 Unit
Automation Grade...............................Automatic
Capacity...............................................5-20 ton/day
Brand...................................................GOYUM
Usage/Application.............................groundnut Oil
Automatic Grade................................Semi-Automatic
Condition.............................................New
Groundnut Screw Oil Press (Model: Goyum-MK-III)
We are the leading manufacturer of Groundnut Screw Oil Press as per customer requirement.
Our oil Expellers are also suitable for almost all types of oil seeds or oil nuts.
Capacity: 8 To 10 Ton per day (24 hours).Capacity differs with material density & quantity of oil in the seed.
Features:
â?¢ Double reduction Gear Box of Cast Iron body and Steel Casted Gears.
â?¢ The Machine must be stopped for Adjusting the Cake Thickness.
â?¢ Case hardened worm assembly and cone point.
â?¢ Main Worm Shaft can be withdrawn without disturbing the Gear Box.
â?¢ Crammer Shaft gives extra cramming of the Seed or Cake in the Feed Body.
â?¢ Superior quality of Oil & Cake.
â?¢ Low Maintenance.
â?¢ Steel Fabricated base.
â?¢ Power Consumption 3 Phase 30 H.P Motor of 1440 rpm.
Kettle:
â?¢ 1 Stage High-Dia.48" steam jackets for efficient cooking of seed. Pipe fitting contains all the required accessories.
Additional Information:
â?¢ Port of Dispatch: Mumbai
â?¢ Delivery Time: 25-30 days but depends on existing orders
â?¢ Packaging Details: Wrapped in Polythene sheets & then Packed in export quality wooden box
We are the leading manufacturer of Vegetable Seed Oil Extraction Machine.
Our oil Expellers are also suitable for almost all types of oil seeds or oil nuts.
Capacity: 6 ton per day (24 hours). Capacity differs with material density & quantity of oil in it.
Features:
â?¢ Cast Iron Bodies.
â?¢ Steel Fabricated Chamber.
â?¢ Double reduction Gear box with Steel Casted Helical Gears, Quill worm separate drive.
â?¢ Case Hardened Worm Assembly.
â?¢ Chamber is Fitted Horizontal.
â?¢ Capacity 5 to 6 per 24 Hours.
â?¢ Power Consumption 20 H.P
Additional Information:
â?¢ Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
â?¢ Port of Dispatch: Mumbai
â?¢ Delivery Time: 25 to 30 Days but depend on existing order
â?¢ Packaging Details: Wrapped in polythene sheets & then Packed in export quality wooden box
We are suppliers of BEST QUALITY Africa COCOA BEANS and looking for serious buyers in need of our products, contact with us for more details.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments. The beans are harvested from cocoa pods, then fermented and dried to develop their characteristic flavor. Once dried, the beans are roasted, cracked, and winnowed to separate the nibs from the shells. These nibs are then ground to produce cocoa mass, which can be further processed into cocoa powder and cocoa butter. Rich in antioxidants, flavonoids, and essential minerals, cocoa beans offer various health benefits, including improved heart health and mood enhancement. Sustainable farming practices and fair trade initiatives are increasingly important to address environmental impacts and ensure fair wages for cocoa farmers.
Product name: Dried Broad Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 07135000
Dried: by Air Dried
The Story of Dried Broad Beans in Ancient Egypt
Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty.
Dried Broad Beans in Ancient Egyptian Diet
Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals.
It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor.
Religious and Cultural Significance
The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars.
Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source.
Medicinal Uses of Broad Beans
Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity.
The Legacy of Dried Broad Beans
Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East.
The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations.
Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags
The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.
Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.
Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.
Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.
The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.
Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.
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