Fresh cut flowers.
Spices like pepper.
Charcoal, vegetables such as onion, potato.
Frozen quail meat, pickled quail eggs, raw quail eggs.
Essential oils, myrrh essential oils, opoponax sweet myrrh oils, boswellia negelecta gums, myrrh gums, opoponax gums, boswellia negelecta resinoid, myrrh resinoid, opoponax resinoid.
Fresh avocadoes.
Pecan nuts.
Fresh cut flowers.Export
Flowers like roses, lillies, asiatic, carnations, chrysanthemum, foliage.
Vegetables like onion.
Crude oil derivatives like D6, D2, mazut, JP-54 and JPA1 and LNG and LPG, rice, sugar, maize, wheat.
Macadamia nuts.
Basil aroma 2 & chives prague improved.
Fruits like grapes, pomegranates, bananas.
White organic sease, 2024/25 harvested Package as 100/ 50/25kg pp bag FOB Djibouti port
Coffee in Kenya is graded based on the size, shape, weight, and overall quality of the beans. The grading scale from largest to smallest is AA, AB, PB, C, E, TT, and T. Here are some details about the grades: AA: Beans with a screen size of 17 or 18 (17-18/64 of an inch). AA beans are the largest and produce more oils that give coffee its aroma and flavor. E: Also known as Elephant grade coffee beans, these are the largest Kenyan coffee beans. They come from coffee cherries where two coffee seeds are joined in one cherry. The large size of these beans gives the coffee a rich, full-bodied cup. C: Screens 14 and 15. AB: Screens 15 and 16 (6.6 mm). Kenyan coffee is known for its bright acidity, rich body, and distinctive flavor. Some popular varieties include K7, Blue Mountain, Batian, Ruiru 11, and the SL series.
Supplying top quality Kenyan tea grades *Pekoe Fannings 1 (PF1) A popular grade in Kenya with a balanced flavor and pungency. It's made of black grainy particles that are slightly smaller than BP1. *Dust 1 The smallest grade of tea, it's mostly used in teabags and has strong liquors. *BP 1 Broken Pekoe A lighter body tea with a rich flavor and large particles. It has light-colored liquors. *PD Pekoe Dust A grade with a rich pungency and body, thick liquors, and aroma.
raw cashew nuts Origin: Ghana Type: Cashew Nut Processing Type: Raw in shells Cultivation: Organic Style: Dried Grade: A Defective: 5% Foreign Matter: 0.5%, Certification: SGS or other, out-Turn: 48 lbs Moisture Content: 5% Count: 180-220 pcs ------------------------------------------------------------------------- Garlic Origin:Ghana Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compact�¢?Cloves are Well filled and fairly plump -------------------------------------------------------------------------- Dried Split Ginger Root Origin: Ghana Type: Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pests, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 2% Impurities ---------------------------------------------------------------------------- palm kennel Shells (PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity. ----------------------------------------------------------------------------- shea butter Specifications:- FFA:
Price: 1,150$/MT Crop: New crop 2023 Origin: Tanzania Quantity: 3,000MT (revolving) Quality: Outturn 48+ Lbs, Nut count 180 - 195 max, Moisture 8% max Packaging: New Export jute bags of 80kg Delivery: FOB Dar Es Salaam Payment terms: Deposit 50% in advance and 50% against documents
We are exporters of palm oil, palm fruit, palm kernel, garlic, ginger, etc.
