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Botanical Name: Cymbopogon flexuosus

Laurel Fair Average Quality

Scientific Name:
Laurus Nobilis
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Thymus vulgaris also known as wild oregano, is from the oregano familia. It has been known to be traded as oregano in the market
Scientific Name:
Thymus Vulgaris
Qualities:
Whole, Cut & Ground
Bulk:

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Scientific Name:
Petroselinum Crispum
Qualities:
Flake, Granule & Ground
Bulk:

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Botanical Name: Sesamum indicum

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Botanical Name: Carum carvi
Origin: Egypt
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Hibiscus flower contains a lovely tangy flavour that creates a beautiful ruby red colour and floral aroma. Suitable for all drinks.
Product: Hibiscus Flowers, Whole

Latin Name: Hibiscus sabdariffa

Plant Family: Malvaceae
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Rosemary is from the mint family. Native to the Mediterranean region. Rosemary is popular for its medicinal uses but is now more commonly known as a seasoning used in cooking. It has a tea-like aroma and bittersweet clean fresh flavour. Our process involves the cleaning and sizing of this product to our customer specifications.



Scientific Name:
Rosemarinus Officinalis
Qualities:
Whole, Cut, Chopped & Ground
Bulk:
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Scientific Name:
Lippia Graveolens
Qualities:
Whole, Sized & Ground
Bulk:
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Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese.
Scientific Name:
Salvia Officinalis
Qualities:
Rubbed, Cut & Ground
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Scientific Name:
Satureja Hortensis
Qualities:
Whole, Cut & Ground
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Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content.

Scientific Name:
Cuminum Cyminum
Qualities:
Whole & Ground
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Scientific Name:
Origanum Majorana
Qualities:
Whole & Sized & Ground
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Scientific Name:
Capsicum
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Aniseed also called Anise, is the fruit or seed from the plant
Scientific Name:
Pimpinella Anisum
Qualities:
Whole, Cracked & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Foeniculum Vulgare Miller
Qualities:
Seed & Ground

Scientific Name:
Coriandrum Sativum
Qualities:
Whole, Cracked & Ground
Bulk:
10 to 50 Kg Packages

Herbs
Scientific Name:
Mentha Piperita
Qualities:
Whole & Ground
Bulk:
10 to 400 Kg Packages

Tanzanian rice is special; it is like 2 in 1. The best from both the long grain and basmati with a wonderful taste. It is just amazing. No wonder Tanzania is one of the biggest exporter to neighbouring countries. It is now your turn to get the same opportunity.

Description
Buy Ijebu Garri online on Basic Agro Tech Nig.
Best prices in Nigeria
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It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.

Nutrition Profile:
Compound Per/100g cooked

Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene

Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer

Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake