Thymus vulgaris also known as wild oregano, is from the oregano familia. It has been known to be traded as oregano in the market
Scientific Name:
Thymus Vulgaris
Qualities:
Whole, Cut & Ground
Bulk:
Hibiscus flower contains a lovely tangy flavour that creates a beautiful ruby red colour and floral aroma. Suitable for all drinks.
Product: Hibiscus Flowers, Whole
Rosemary is from the mint family. Native to the Mediterranean region. Rosemary is popular for its medicinal uses but is now more commonly known as a seasoning used in cooking. It has a tea-like aroma and bittersweet clean fresh flavour. Our process involves the cleaning and sizing of this product to our customer specifications.
Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese.
Scientific Name:
Salvia Officinalis
Qualities:
Rubbed, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc
Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content.
Aniseed also called Anise, is the fruit or seed from the plant
Scientific Name:
Pimpinella Anisum
Qualities:
Whole, Cracked & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc
Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.
Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder
Chilli Powder
Cumin Powder
Coriander Powder
Fennel Powder
Fenugreek Powder
Five Spice Powder
Chilli Crushed
Black Pepper Powder
Ginger Powder
Nutmeg Powder
Curry Powder Madras
Yellow Mustard Powder
Black Pepper 28 Mesh
White Pepper Powder
Cinnamon Powder
Cloves Powder
Whole Spices:
Cumin Seed
Corainder Seed
Red Chilli Whole
Turmeric Fingers
Black Pepper
Ginger Whole Dried
Poppy Seeds White
Basil Seeds
White Pepper Whole
Black Cardamom
Green Cardamom
Cardamom Seeds
Ajwain Seeds
Fenugreek Seeds
Fennel Seeds
Black Mustard Seeds
Dill Seeds
Celery Seeds
Star Anise
Mace
Bay Leaves
Curry Leaves
Tamarind
Cinnamon Sticks
Cloves
Pomegranate Seeds
Nutmeg Without Shell
Yellow Mustard Seeds
Dried Fenugreek Leaves
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