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Thymus vulgaris also known as wild oregano, is from the oregano familia. It has been known to be traded as oregano in the market
Scientific Name:
Thymus Vulgaris
Qualities:
Whole, Cut & Ground
Bulk:

Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Petroselinum Crispum
Qualities:
Flake, Granule & Ground
Bulk:

Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Botanical Name: Sesamum indicum

Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Botanical Name: Carum carvi
Origin: Egypt
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Hibiscus flower contains a lovely tangy flavour that creates a beautiful ruby red colour and floral aroma. Suitable for all drinks.
Product: Hibiscus Flowers, Whole

Latin Name: Hibiscus sabdariffa

Plant Family: Malvaceae
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Rosemary is from the mint family. Native to the Mediterranean region. Rosemary is popular for its medicinal uses but is now more commonly known as a seasoning used in cooking. It has a tea-like aroma and bittersweet clean fresh flavour. Our process involves the cleaning and sizing of this product to our customer specifications.



Scientific Name:
Rosemarinus Officinalis
Qualities:
Whole, Cut, Chopped & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Lippia Graveolens
Qualities:
Whole, Sized & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese.
Scientific Name:
Salvia Officinalis
Qualities:
Rubbed, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Satureja Hortensis
Qualities:
Whole, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content.

Scientific Name:
Cuminum Cyminum
Qualities:
Whole & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Origanum Majorana
Qualities:
Whole & Sized & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Capsicum
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Aniseed also called Anise, is the fruit or seed from the plant
Scientific Name:
Pimpinella Anisum
Qualities:
Whole, Cracked & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Scientific Name:
Foeniculum Vulgare Miller
Qualities:
Seed & Ground

Scientific Name:
Coriandrum Sativum
Qualities:
Whole, Cracked & Ground
Bulk:
10 to 50 Kg Packages

Herbs
Scientific Name:
Mentha Piperita
Qualities:
Whole & Ground
Bulk:
10 to 400 Kg Packages

Spices and Herbs

Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.

Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder

Chilli Powder

Cumin Powder
Coriander Powder

Fennel Powder

Fenugreek Powder
Five Spice Powder

Chilli Crushed

Black Pepper Powder
Ginger Powder

Nutmeg Powder

Curry Powder Madras
Yellow Mustard Powder

Black Pepper 28 Mesh

White Pepper Powder
Cinnamon Powder

Cloves Powder

Whole Spices:
Cumin Seed

Corainder Seed

Red Chilli Whole
Turmeric Fingers

Black Pepper

Ginger Whole Dried
Poppy Seeds White

Basil Seeds

White Pepper Whole
Black Cardamom

Green Cardamom

Cardamom Seeds
Ajwain Seeds

Fenugreek Seeds

Fennel Seeds
Black Mustard Seeds

Dill Seeds

Celery Seeds
Star Anise

Mace

Bay Leaves
Curry Leaves

Tamarind

Cinnamon Sticks
Cloves

Pomegranate Seeds

Nutmeg Without Shell
Yellow Mustard Seeds

Dried Fenugreek Leaves

We offer you fine vegetable powders of high purity from wild herbs, roots, bark, fruits, berries, mushrooms:
- liquorice root;
- angelica root;
- chaga;
- pink radiograms;
- wild rose;
- evasive peony (Urals peony);
- sea buckthorn berries;
- bearberry;
- thyme;
- fir shoots;

And others.

They can be applied like additive to food or drinks.
We also offer
- Oil-soluble CO2 extracts and water-soluble extracts
- Liquid-solid extracts
- 100% organic cold-pressed oils

We also work with exclusive products like:
Shilajit extract pure and other products are of very high pharmaceutical purity and quality, very good fulvic / humic acid concentration and excellent water solubility.

Marjoram Ground is a perennial aromatic herb. Its dried leaves and flower tops constitutes the spice. The sweet marjoram is characterized by a strong spicy pleasant odour. The flavour is fragrant, slightly sharp bitterish and camphoraceous. The plant is 30-60 cm high and develops a large number of leafy stalks with small leaves. Leaves are light, greyish green reaching around 21 mm in length and 11 mm breadth. The flowers are small, white or pinkish or red.