Marjoram
English Name : Chamomile Botanical Name : Matricaria chamomilla Product Description: Flowers First Quality Flowers Second Quality Flowers Industrial Quality Fine Cut T.B.C Pollen
Calendula
Spearmint
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties. Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
The Saanen goat is the most productive milk goat breed of Switzerland, which has the most productive milking goats in the world. The average milk yield is 838 kg in lactation of 264 days. The milk should have a minimum of 3.2% fat and 2.7% protein. The Saanen is the largest breed of Swiss goat. Billies stand 90cm at the withers and weigh around 85kg. It has white skin and a short white coat. They may be horned or hornless, and tassels may be present. Their ears are erect and point upwards and forwards. Advantages of Saanen Dairy Goats: They are among the top milk producers! Can give 4-5 Litres of milk per day Boast of high feed conversion Ration (FCR) They have a docile temperament hence easy to raise These girls are top achievers in cold climates such as winter! Hardy and resistant to many goat diseases and infections Have high reproductive efficiency! Most give birth to twins or triplets! They are super-strong making them super-pack goats! Adapts well for either open-grazing or stall-feeding
Lambs, Rams, sheeps and boerbok ewes, pigmy goat, cattles ets Type 1: Pregnant Holstein Heifers Weight: 400 to 600 Kg each Milking capacity: 30 liters or more a day Details: Pregnancy : 6- 8 months Age : 24 to 30 months Type 2: Heifers Bulls Weight: weight around 400-500 kg each Details: bulls for meat, Age : 6 to 18 months Type 3: Fattening Beef Bulls Weight: weight around 150-250 kg each Details: young bulls , Age : 3 to 10 Months They are very healthy and with good sizes. They can be used for slaughter as well as breeding. All our animals are grassland raised and capable of different climate zones and are all sanitary and bloodline certified with excellent genetics. It's always our pleasure making a new relationship with your company. I would like to thank you for trusting us without charging anything in return. Hope we both walk a long way.
Specification of our Fish Meal Appearance-Yellowish brown to brown powder Protein-65% min Fat-10% max Moisture-11% max Lysine-4.0min Methionine-1.5min Ash-17% max Salt-3% max Sand-2% max Fiber-2% min Histamine-500ppm max TVN-120mg/g max Pepsin Digestibility-90% min
We supply ostrich chicks and a couple with a wide variety of fertile hatching eggs. We have Ostrich eggs, Chicken eggs, Bantam chicken eggs, Duck eggs, Turkey eggs, Guinea eggs, Quail eggs, Pheasant eggs, and Chukar partridge eggs. We focus on: Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs We own one of the biggest Ostrich poultry farm we are professionals with much experience on incubation, hatching, we are professionals with much experience on incubation, hatching and raising chicks, our farm is currently looking for more buyers all over the world, with 10 years breeding, we equally have lot of experience on international markets. We supply Ostrich chicks, Ostrich Fertilized Hatching eggs, Ostrich feathers, Ostrich egg shells, ostrich skin, ostrich meat, Manure and other Ostrich products at very good cost. We also supply many other ostrich products, like ostrich skin, ostrich empty egg shells, and ostrich feathers at very competitive prices.
The packaging details that we follow are listed below: 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container 4,72,320 Eggs per 40 ft reefer container Features: Other Information: Packing Details: High quality 100% purity Longtime freshness Preparation of many dishes Rich taste High nutritious value Affordable price Pay Mode Terms: TT Minimum Order Quantity: 472320 Pieces Port of Dispatch: Durban Production Capacity: 200000 Eggs Per Day Delivery Time: 15 days 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container
Good Quality Animal Feed Yellow Corn Maize Corn (maize) - one of the most popular foods in the world, and is the second best-selling grain culture after wheat, the most commonly grown type of corn is sugar yellow corn. Yellow corn is characterized by high starch content (up to 70%) and fat (4-6%), and small fiber content (2-4%). Free from musty, moldy, and foreign smells. As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. Quality Description Moisture 14 % Purity 98-99% min Broken 5 % max Appearance light yellow Harvest new crop Packing new pp bags or bulk
Food Stuff, Oils, Dates..Transportation.
Sweet Dates
Yellow & White Maize
Cashews nut
Sunflower Seeds
Dry Cloves
Black Peppers
Chia Seed
