Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content. Scientific Name: Cuminum Cyminum Qualities: Whole & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Agave syrup.
Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
Jalapeno canned peppers are green peppers, size 5 - 9 cm, strongly pungent, hot taste They are used mainly in cuisine and recipes, both fresh and canned in oil, brine or smoked in oil. Product suitable for: kosher food, Cecelia vegans, lactose free. Ingredients: sliced red jalapeno peppers, water, fermented vinegar, salt, spices Nutritional / Energy value per 100g: energy 108kJ / 26kcal, fats 0.4g, of which saturated fatty acids 0.2g, carbohydrates 2.8g, of which sugars 2.6g, proteins 1.1g salt 2.5g Storage: in a dry place at a temperature up to + 25 C. After opening, transfer the contents of the can to a suitable container, store up to + 5 C and use within 5 days we offer our jalapeno peppers in different type of packing as clients needs like jalapeno peppers in A10& jalapeno pepper sliced in Pet jars & jalapeno pepper in glass jars, jalapeno pepper in easy open cans also hot peppers pickled pepper you can also need more information about: red jalapeno peppers & red jalapeno & bell pepper & hot water & canning jars peppers nutrition & red jalapeno peppers stuffed with feta&red jalapeo peppers recipes & are red jalapeno peppers hotter than green) for more information you can contact us through emails or cell phone and we will reply you
Honey is a natural sweet substance produced by the honey collected by bees from flowers and fully brewed in hives. Bees take nectar or secretions from flowers and store them in their second stomach. Under the effect of transformation in the body, after about 15 days of repeated brewing, the polysaccharide in nectar is transformed into glucose and fructose, which can be directly absorbed by the human body. The moisture content is less than 23% and stored in the nest hole, sealed with beeswax. Color: Dark Amber Moisture: Max18% Reducing sugar: Min75% Sucrose: Max5% F/G: Min1.2 Glucose content: Max34% Diastase: Min8.3 Ash: Max0.5 Acidity: Max0.2 HMF: Max20 Our main product are Polyflower honey,Date honey,Acacia honey,Linden honey,Buckwheat honey etc.
Product Details: Automatic Grade Semi-Automatic Features of Copra Dryer: â?¢ Copra dryer is used to reduce moisture from the Copra before crushing. â?¢ Capacity ranges from 10 - 50 Tons Per Day (in 24 Hrs.) Additional Information: â?¢ Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) â?¢ Port of Dispatch: Mumbai â?¢ Delivery Time: 25 to 30 Days but depend on existing order â?¢ Packaging Details: Wrapped in Polythene sheets and then packed in export quality wooden box
Features: â?¢ Goyum 150 Steel Fabricated Base & Body. â?¢ Double reduction Gear Box with helical gears of Cast Steel. â?¢ Cast Steel chamber of Dia.7.5"-Dia.6.5" x 45" Long of Four sections is vertically hinged. â?¢ Cake thickness can be adjusted on running Machine. â?¢ Case hardened worm assembly with hard faced discharge ring & compression ring. â?¢ Main worm shaft can be withdrawn without disturbing the gear box. â?¢ Crammer shaft gives extra cramming of the seed or cake in the feed body. â?¢ Superior quality of oil & cake. â?¢ Very little Maintenance. Power Consumption: â?¢ 3-Phase 30 H.P Motor of 1440 rpm Motor for Expeller â?¢ 3-Phase 5 H.P & 1440 rpm Motor for Kettle Kettle: 4 High Steam jackets of Dia.48" for efficient cooking of seed. Pipe fitting contains safety valve, steam spray pipe, Pressure Guage, Steam Stop valves, Steam traps. High Capacity: 15 Ton to 20 Ton (In 24 hours) (Capacity differs with material density & quantity of oil in the seed.) Product Dimension: Item Length Breath Height Goyum 150 2640mm(8'8") 1396mm(4'7") 3700mm(12'2") *Additional Information: â?¢ Item Code: Goyum-150 â?¢ Port of Dispatch: Mumbai Port â?¢ Delivery Time: 25-30 Days but depend on existing orders â?¢ Packaging Details: wrapped in polythene sheets & then packed in export quality wooden box
Minimum Order Quantit.............................1 Unit Usage/Applicat..........................................Palm Fruit Oil Automatic Grade.......................................Semi-Automatic Condition...................................................NEW Efficient Working.......................................Yes Color..........................................................Customize Material......................................................MS Features: â?¢ This model has been designed in a simple and symmetrical shape. â?¢ Triple Reduction Gear Box with helical gears of cast steel and pinion shafts of special steel. â?¢ Gearbox is aligned with all the bodies on a single fabricated base. â?¢ This expeller has three chambers of Cast Steel, vertically hinged. Each of 36" long. â?¢ Cake thickness can be adjusted on running Machine. â?¢ Worm Assembly, discharge ring, compression ring are all hard faced welded. â?¢ Main Worm Shaft can be withdrawn without disturbing the Gear Box. The shaft is water cooled. â?¢ Crammer Shaft for extra cramming of the Seed or Cake in the feed body is completely supported on Bearings. â?¢ Base and bodies are fabricated from Mild Steel. â?¢ Superior quality of Oil & Cake. â?¢ Low Maintenance. Power Consumption: â?¢ 3-Phase 170 H.P Motor for Expeller R.P.M.=1440 High Capacity: â?¢ 140 to 150 Ton (In 24 Hours) in pre-pressing and 50-60 Ton in Single & Final crushing (Capacity differs with material density & quantity of oil in the seed.) Product Dimension: Item Length Breath Height Cooker 3600mm(12') 2135mm(7') 1980mm(6'6") Kettle 2135mm(7') 2135mm(7') 3180mm(12'6") Additional Information: â?¢ Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) â?¢ Port of Dispatch: Mumbai â?¢ Delivery Time: 25-30 Days but depends on existing order â?¢ Packaging Details: Wrapped in polythene sheets & then packed in export quality wooden box.
Product Details: Minimum Order Quantity.....................1 Unit Automation Grade...............................Automatic Capacity...............................................5-20 ton/day Brand...................................................GOYUM Usage/Application.............................groundnut Oil Automatic Grade................................Semi-Automatic Condition.............................................New Groundnut Screw Oil Press (Model: Goyum-MK-III) We are the leading manufacturer of Groundnut Screw Oil Press as per customer requirement. Our oil Expellers are also suitable for almost all types of oil seeds or oil nuts. Capacity: 8 To 10 Ton per day (24 hours).Capacity differs with material density & quantity of oil in the seed. Features: â?¢ Double reduction Gear Box of Cast Iron body and Steel Casted Gears. â?¢ The Machine must be stopped for Adjusting the Cake Thickness. â?¢ Case hardened worm assembly and cone point. â?¢ Main Worm Shaft can be withdrawn without disturbing the Gear Box. â?¢ Crammer Shaft gives extra cramming of the Seed or Cake in the Feed Body. â?¢ Superior quality of Oil & Cake. â?¢ Low Maintenance. â?¢ Steel Fabricated base. â?¢ Power Consumption 3 Phase 30 H.P Motor of 1440 rpm. Kettle: â?¢ 1 Stage High-Dia.48" steam jackets for efficient cooking of seed. Pipe fitting contains all the required accessories. Product Dimension: Item Length Breath Height Goyum MK-III 2600mm(8'5") 1650mm(5'4") 2650mm(8'7") Additional Information: â?¢ Port of Dispatch: Mumbai â?¢ Delivery Time: 25-30 days but depends on existing orders â?¢ Packaging Details: Wrapped in Polythene sheets & then Packed in export quality wooden box
Product Details: Minimum Order Quantity............................1 Unit Automation Grade......................................Automatic Usage/Application....................................Soybean Oil Capacity.....................................................20tpd Automatic...................................................Grade Semi-Automatic Brand...........................................................GOYUM Design........................................................Standard Vegetable Seed Oil Extraction Machine (Model: Goyum-60) We are the leading manufacturer of Vegetable Seed Oil Extraction Machine. Our oil Expellers are also suitable for almost all types of oil seeds or oil nuts. Capacity: 6 ton per day (24 hours). Capacity differs with material density & quantity of oil in it. Features: â?¢ Cast Iron Bodies. â?¢ Steel Fabricated Chamber. â?¢ Double reduction Gear box with Steel Casted Helical Gears, Quill worm separate drive. â?¢ Case Hardened Worm Assembly. â?¢ Chamber is Fitted Horizontal. â?¢ Capacity 5 to 6 per 24 Hours. â?¢ Power Consumption 20 H.P Cooker/Kettle: â?¢ Single stage Cooker size 26" Product Dimension: Item Length Breath Height Goyum 60 2900mm 960mm 2150mm(5'6") Additional Information: â?¢ Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) â?¢ Port of Dispatch: Mumbai â?¢ Delivery Time: 25 to 30 Days but depend on existing order â?¢ Packaging Details: Wrapped in polythene sheets & then Packed in export quality wooden box
We are suppliers of BEST QUALITY Africa COCOA BEANS and looking for serious buyers in need of our products, contact with us for more details. Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments. The beans are harvested from cocoa pods, then fermented and dried to develop their characteristic flavor. Once dried, the beans are roasted, cracked, and winnowed to separate the nibs from the shells. These nibs are then ground to produce cocoa mass, which can be further processed into cocoa powder and cocoa butter. Rich in antioxidants, flavonoids, and essential minerals, cocoa beans offer various health benefits, including improved heart health and mood enhancement. Sustainable farming practices and fair trade initiatives are increasingly important to address environmental impacts and ensure fair wages for cocoa farmers.
Product name: Dried Broad Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 07135000 Dried: by Air Dried The Story of Dried Broad Beans in Ancient Egypt Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty. Dried Broad Beans in Ancient Egyptian Diet Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals. It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor. Religious and Cultural Significance The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars. Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source. Medicinal Uses of Broad Beans Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity. The Legacy of Dried Broad Beans Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East. The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations. CONTACT THE SPECIALIST NOW (24/7) NO BROKERS PLS