Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

item value Storage Type Dry Specification No Type Pecan Nut Shelf Life 1 Year Manufacturer Wholesales Ingredients Pecan Content Nuts Address RSA Instruction for use No Cultivation Type COMMON Processing Type Blanched Style Dried Packaging Bulk Grade A Use Food Place of Origin RSA Brand Name Custom Model Number Pecan Nuts-001 Product name Pecan Nuts

Specification of our Raw Cashew Nut Type: cashew Nut without shell w320 and w240 Cultivation Type: Organic Processing Type: Raw Style: Dried Certification: Analysis Grade: A Use: Healthy Snacks Moisture: 5% Max Broken: 1% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 1% Max Dent rate: 0.5% Max Crop year :2016 Defective: 5% Max. Foreign Matter: 0.5%, out-Turn: 48 lbs min. Count: 180-220 pcs.

Type-Tiger Nuts Packaging-50 Kg Sacks Color-Brown Dry, Vented, Clean-97% Min Flawed-2.5% Max Foreign Objects-0.4% Max Size-5-7 MM Average Feature-Shell-Removed, Aflatoxin-Free, Insects-Free, Larvae-Free

1) Super Kernel Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 2) Super Kernel Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 3) PK-1121 Extra Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 4) PK-1121 Extra Long Grain Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% 5) IRRI-9 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 6) IRRI-9 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 7) PK-386 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 8) PK-386 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 9) IRRI-6 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 5% 10) IRRI-6 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 5% 11) IRRI-6 Long Grain White Rice Double Polished Broken : 10%

We offer high quality organic flaxseeds. Prices vary depending on your total order quantity. Cultivation Type:Organic; Place of Origin: RSA. Usage: the production of vegetable oil. Color: Brown. Packing:1000 Kg Big Bag Oil Content: 40-44% Moisture:9% Impurities: 1%

Product Conventional Chia Seeds Salvia Hispanica L Variety Grain legume of the species Lamiaceae General Aspect Healthy black and gray colours HS 12079903 Drying Method Natural Origin South Africa Size 15 20 mm Quality Certificates GMOFree GlutenFree Kosher HACCP Palletization Number of bags per pallet 40 bags 25 kg each Pallet Net Weight 1000 kg Pallet Gross Weight 1020 kg Pallet typetreatment ISPM15 Standard 1120cm wood pallet Pallet Wrapping 3 layers of plastic film and secured with four straps Container Load ability Quantity x 20container Palletized 10 pallets NW 10000 Kg GW 10 Kg Quantity x 20container Floor load Net Weight 20000 kg

Type:Sesame Seeds Style:Natural Cultivation Type:Common Purity:99.99% Moisture:5% Max Place of Origin:RSA Brand Name:White sesame seed Model Number:k2018/003899/07 Color:White Grade:AA Grade Admixture:0.01 % Oil Content:48% Min Broken:1% Max Shelf Life:24 Months

specifications. Use:food Admixture (%):1%max Moisture (%):12% Max Grade:Top Grade Place of Origin:RSA Brand Name:oem Model Number:feed additive Appearance:white powder/granules Smell:no fermentation, mold, lumping, or unusual smell moisture:12%max. Crude protein:min. 18%(wet basis) Fat:3.2%max. Fiber:2.5%max. Ash:1%max. Aflatoxin:50ppb max. ochratoxin:5ppb max. certificate:COA

Product Type:Vigna Beans Type:Mung Beans Style:Dried Drying Process:AD Cultivation Type:Common Weight (kg):25 Place of Origin:SA Brand Name:oem Model Number:Mung Beans NAME:Moong Dal Fresh and dry Green Mung Beans ADMIXTURE:0.01% MAX MOISTURE:13% MAX IMPERFECT:0.5% MAX GERMINATION RATE:98% BIGGER SIZE:3.8MM UP MUNG BEAN COLOR:GREEN YEAR OF PRODUCTION:2018 MUNG BEAN QUALITY:SPROUTING

White and yellow corn: - Grade A - Crops year: Latest - Moisture: 14 % Max - Protein: 8% M - Purity: 97% M - Broken kernel: 3% Max - Foreign mat: 1.5% Max - Heat damaged kernel: 1 % Max - Damaged Kernel: 5% Max - Minimum test weight/BU(lb): 46% - Organoleptic: natural state, smell and colour - Live insect infestation: Nil - Aflatoxin: 20 Ppb Max.

Nutrient%Daily Value Product Type:Soybeans Style:Dried seeds Drying Process:AD Place of Origin:SA Brand Name:NON GMO Soybeans Shelf Life:2 Years Cultivation Type:Common Color:Yellow Name:NON GMO Soybeans MOISTURE:12-13% Max Quality:Hand Picks Purity:28.5% Crop:2023 molybdenum172% tryptophan121.8% manganese71% protein40% iron 49.1% omega-3 fats42.9% phosphorus42.1% fiber41.2% vitamin K41.2% magnesium 36.9% copper35% vitamin B 228.8% potassium25.3% Calories (297)

Specifications of our Peanut/groundnut Quality: Moisture: 8.5% (max.) Admixture: 0.5% (max.) Imperfect kernels: 3% (max.) Size: 50/60,60/70 Origin: South Africa

Sunflower seeds type : 5009 Moisture : less 10% packing 25kgs or 50kgs pp bags 20'container load 17mts 40'container load 22mts delivery time:15 to 16 days

USED COOKING OIL SPECIFICATION Free fatty acids 3 Max MIUMoisture and Impurities 01 max Saponification value 181851955195 Iodine value 120 Titre C melting point 1375 C Specific Gravity 25C 0915 Density kgm3 920 Flashpoint by PM Degree C 220 Calorific Value kjkg 36 000 Kinematic Viscosity 40 degC mm2s Carbon Residue mass 04 Sulphur Content mgkg 16 Contamination mgkg 24 Acid Value mg KOHg 70 Oxidation Stability 110 degCh 50 min Phosphorus Content mgkg 15 Ash Content mass 001

Moisture/Max 6% Imperfect/Max1% Mold kernel/Max 1% Non developed /Max 5% Diameter /Min 13-14mm Kernels per 100 g /85-90 Impurities / Max 1% Packing:50 kg pp bags Shipping lead:13 working days

Specification of our Cashew Nut without shell Type: Cashew Nut without shell w240 Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: Tins Certification: Analysis Grade: A Use: Healthy Snacks Moisture: 5% Max Broken: 1% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 1% Max Dent rate: 0.5% Max Crop year :2024 Defective: 5% Max. Foreign Matter: 0.5%, out-Turn: 48 lbs min. Count: 180-220 pcs. Origin: Tanzania and Mozambique

Type: Corn Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max

We offer top quality 100% natural soybean seeds for vegetable oil production, soy meal, etc. SPECIFICATION: Item: Natural Soybean Seeds Product Type: Dried Soybean Seeds Style: Dried Cultivation Type: Organic Weight (kg): 25kg Place of Origin: South Africa Brand Name: Soybean Grain Foreign Matter: 2% Max Other Food Grain: Nil Weevilled Seeds: 0.05% Badly Damaged Moisture Content: 8% Max Purity: 96% Max Packing: 25kg pp bags, 50kg pp bags or per Customer's Requirement Color: Light Yellow Size: 5.5-8mm Protein: 35.5%min Fat: 6%max Fiber: 7%max Oil: 18%min Moisture: 13%max Impurities: 1%max Broken: 6%max Discoloration: 1%max

Pure avocado powder -They can be used in drinks/smoothies, added to soups, stews and other meals for flavour, or used as a thickener or as a gluten-free flour substitute in baking. Vegetable and fruit powders can contribute vibrant colour as well. -With the increasing maturity of fruit and vegetable powder processing technology, fruit and vegetable powder can not only be used as a substitute for fresh fruits and vegetables in special environments to ensure the nutritional needs of the human body but also can meet the diversification and convenience of fruits and vegetables in daily life. -Vegetable and Fruit powder is a kind of processing of fresh fruits and vegetables through more than 10 processes such as pretreatment, quick freezing, vacuum drying, and ultraviolet sterilization. Effectively retain all the nutrients of the fruit, 20 times higher than similar products, and maintain 100% of the natural taste of the fruit. -Its nutritional value is very high, containing a variety of minerals, trace elements, and dietary fiber. Moderate consumption of some can play a laxative, lower blood pressure, beauty, and beauty effect.It has now become a healthy ingredient for the taste and flavor of food. -The main technology of fruit powder spray drying: it is mainly made of fruit juice, concentrated juice, and slurry through instantaneous high-temperature spray drying.The production energy consumption is moderate and the production capacity is large. Spray-dried fruit and vegetable powder is currently a mainstream product and is more and more recognized by the market. -Around 2000, fruit powder began to gradually enter the food ingredients market, mainly used in convenience foods, and then gradually used in functional solid beverages, tablet candies, and seasonings, until around 2010, functional solid beverages such as probiotics Powder, blueberry enzyme powder, protein powder, meal replacement powder, etc., most of them start to use fruit and vegetable powder for seasoning.