African Farm Products Grains Fruits Etc Suppliers and Manufacturers

Lemon

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Red and Yellow Onion

Apple Mango is loaded with Vitamin C, Vitamin A and Antioxidants, supporting immune function and skin health. It's high in dietary fiber therefore an excellent source of dietary fiber, which promotes healthy digestion.

Fresh Ginger - Specifications Units per item 15-20 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption

Plantain

Key specifications Style  Frozen  Composition  Organic  Current export market  Worldwide  Usage  Human consumption  Production process Peeling frozen and vacuum sealed Farming style  Open farm land  Shelf life  2 years  Size  Customized Key advantages Main benefits of using the product Health nourishment QC measures  Standard based processed under HACCP measures defect  0 Competition superiority  The epitome  Product customized offered YES

Soyabeans NON GMO (ALL ORGANIC)

Dried Ginger - Specification Units per item 5-8 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption

Place of Origin South Africa Style Fresh Type Apple Product Type Pome Fruit Variety FUJI Cultivation Type Organic Color Red Maturity 95% Size (cm) 10 Weight (kg) 0.5 Brand Name Fenduni Model Number Fuji Size 65mm/ 70mm/ 80mm/ 85mm Color Red Certificate HACCP, GAP Origin Shandong, China Price term FOB, C&F, CIF Product name China Fuji Apple MOQ 1 TON Harvest Time Late Sep.~Oct. Every Year Port Durban Packing Carton

The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans: 1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length. 2. Shape: As the name suggests, kidney beans have a kidney-shaped structure. 3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled. 4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage. 5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris. 6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference. 7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth. Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.