specifications. Use:food Admixture (%):1%max Moisture (%):12% Max Grade:Top Grade Place of Origin:RSA Brand Name:oem Model Number:feed additive Appearance:white powder/granules Smell:no fermentation, mold, lumping, or unusual smell moisture:12%max. Crude protein:min. 18%(wet basis) Fat:3.2%max. Fiber:2.5%max. Ash:1%max. Aflatoxin:50ppb max. ochratoxin:5ppb max. certificate:COA
Product Type:Vigna Beans Type:Mung Beans Style:Dried Drying Process:AD Cultivation Type:Common Weight (kg):25 Place of Origin:SA Brand Name:oem Model Number:Mung Beans NAME:Moong Dal Fresh and dry Green Mung Beans ADMIXTURE:0.01% MAX MOISTURE:13% MAX IMPERFECT:0.5% MAX GERMINATION RATE:98% BIGGER SIZE:3.8MM UP MUNG BEAN COLOR:GREEN YEAR OF PRODUCTION:2018 MUNG BEAN QUALITY:SPROUTING
White and yellow corn: - Grade A - Crops year: Latest - Moisture: 14 % Max - Protein: 8% M - Purity: 97% M - Broken kernel: 3% Max - Foreign mat: 1.5% Max - Heat damaged kernel: 1 % Max - Damaged Kernel: 5% Max - Minimum test weight/BU(lb): 46% - Organoleptic: natural state, smell and colour - Live insect infestation: Nil - Aflatoxin: 20 Ppb Max.
Nutrient%Daily Value Product Type:Soybeans Style:Dried seeds Drying Process:AD Place of Origin:SA Brand Name:NON GMO Soybeans Shelf Life:2 Years Cultivation Type:Common Color:Yellow Name:NON GMO Soybeans MOISTURE:12-13% Max Quality:Hand Picks Purity:28.5% Crop:2023 molybdenum172% tryptophan121.8% manganese71% protein40% iron 49.1% omega-3 fats42.9% phosphorus42.1% fiber41.2% vitamin K41.2% magnesium 36.9% copper35% vitamin B 228.8% potassium25.3% Calories (297)
USED COOKING OIL SPECIFICATION Free fatty acids 3 Max MIUMoisture and Impurities 01 max Saponification value 181851955195 Iodine value 120 Titre C melting point 1375 C Specific Gravity 25C 0915 Density kgm3 920 Flashpoint by PM Degree C 220 Calorific Value kjkg 36 000 Kinematic Viscosity 40 degC mm2s Carbon Residue mass 04 Sulphur Content mgkg 16 Contamination mgkg 24 Acid Value mg KOHg 70 Oxidation Stability 110 degCh 50 min Phosphorus Content mgkg 15 Ash Content mass 001