Farm Products Grains Fruits Etc Suppliers & Manufacturers in Africa

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Aug-15-24

Coriandrum Sativum

(4.4)

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MOQ: MOQ: 8 Metric Tonnes

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Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Coriander Seeds

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Coriander Seeds

Product name: Coriandrum Sativum
HS Code: 090921
Family: Apiaceae
Common names: Coriander, Cilantro
Botanical name: Coriandrum sativum

Hints about Coriander:
- The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt,
- Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism.
- Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions.
- Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers.

Seeds of coriander and ancient Egyptians:-
A plant with aromatic fruits is used with food.
Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart, and treating pressure.
Used with a fall of the uterus and bloody urine.
Painkiller.
Description of schistosomiasis.
Treatment for fractures and localized.
Two coriander seeds were found in the tomb of Tutankhamun.
Some are exhibited in the Netherlands Antiques House.

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GOLD Member

Aug-05-24

Broad Bean Fava Bean

(4.4)

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MOQ: MOQ: 23 Metric Tonnes

Sample Available

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Beans

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Beans

Product name: Broad Bean Fava Bean
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350

Common names:
Vicia faba, also called broad bean, fava bean, field bean, faba bean bell bean, or tic bean belongs to flowering plant species and the family of beans known as Fabaceae.
Vicia faba is originally planted in North Africa, and it is also planted in many countries.
Also, there is a variety of Vicia faba var. equina Pers. Like horse bean which has been recognized lately

Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long

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GOLD Member

Aug-05-24

Dried Black Lemon

(4.4)

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MOQ: MOQ: 5 Metric Tonnes

Sample Available

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Dried Vegetables

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Dried Vegetables

Product name: Dried Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000

Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.

Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.

Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa

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GOLD Member

Aug-02-24

Broad Bean Seeds

(4.4)

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MOQ: MOQ: 22 Metric Tonnes

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Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Beans

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Beans

Product name: Broad Bean Seeds
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350

Health benefits of fava (broad) beans
1) Broad beans are very high in protein and energy as in any other beans and lentils. 100 g of beans carry 341 calories per 100 g. Besides, they also compose plenty of health-benefiting antioxidants, vitamins, minerals, and plant sterols.
2) The beans are a very rich source of dietary fiber (66% per100g RDA) which acts as a bulk laxative. Dietary fiber helps to protect the colon mucosa by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. Dietary fiber has also been shown to reduce blood cholesterol levels by decreasing the re-absorption of cholesterol-binding bile acids in the colon.
3) Broad beans are rich in phytonutrients such as isoflavone and plant sterols. Isoflavones such as genistein and daidzein have been found to protect against breast cancer in laboratory animals. Phytosterols, especially Ã??-sitosterol, help lower cholesterol levels in the body.

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GOLD Member

Aug-01-24

Faba Beans

(4.4)

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MOQ: MOQ: 22 Metric Tonnes

Sample Available

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Beans

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Beans

Product name: Faba Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350

Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long

Culinary uses:
Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks.
in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack
The fava bean is known in some Arab countries as ful medames and they eat it as breakfast

Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack
In Egypt, Fava beans (Arabic: Ã??Ã??Ã??Ã¢?? Ã¢??fÃ?Â«l pronounced [fuÃ??l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel.

The ancient Egyptian beans
Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for
Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC
They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands.

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GOLD Member

Aug-01-24

Dry Black Lime

(4.4)

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MOQ: MOQ: 5 Metric Tonnes

Sample Available

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Dried Vegetables

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Dried Vegetables

Product name: Dry Black Lime
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000

Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.

Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.

Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, it is slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation.

The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.

Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside

Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories

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GOLD Member

Aug-01-24

Whole Dried Lemon

(4.4)

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MOQ: MOQ: 5 Metric Tonnes

Sample Available

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Dried Vegetables

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Dried Vegetables

Product name: Whole Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Size: min 2.50 cm
Packing: 20 kg pp bags

Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.

The way of drying sun-dried Lemon
The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.

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GOLD Member

Jul-23-24

Dehydrated Lemon

(4.4)

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MOQ: MOQ: 5 Metric Tonnes

Sample Available

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Dehydrated Vegetables

Herbseic

Supplier From Pyramids, Giza, Egypt

Supplier Of Dehydrated Vegetables

Product name: Dehydrate lemon
HS Code: 08055000
Color: Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae

Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour

1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way

2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation

Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:

First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.

Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories

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GOLD Member

May-16-23

Organic Green Cardamom

(4.4)

$8.50

MOQ: MOQ: 10 Tons (UK)

Sample Available

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