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GOLD Member
Dec-05-23
Soybeans

Soybeans

(3.4)
Ask for price
MOQ: 30000  Metric Tonnes
  Al Yumna Trading
Supplier From Addis Ababa, Ethiopia
Supplier Of Soybean
 
Product: NON-GMO SOYBEAN ORIGIN
Purity and Quality Level: Grade 1, for human consumption
Price and Delivery Condition: CIF, delivery to port of destination.
Price: Negotiable
Country of Origin: Brazil and Argentina
Contract period: Contract for two years or more, renewable for the same term.
Minimum amount: 30,000 MT
Total Amount / Contract: Sales contract for one year, with initial delivery of 30,000 to 900,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries.
Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control
Insurance: 110%
Packaging: Bulk or 50 Kg PP bags
Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
LC at sight/BG/SBLC are acceptable as long as they are from top banks in the world or a bank approved by us.
Delivery documents: All product certificates, batch numbers, SGS, delivery schedule

Quality- Standard Export Quality Origin Brazil & Argentina
Type- Non-GMO fit for Human Consumption
Protein- 35% Basis, 34% Minimum
Moisture- 13.0%
Max Splits- 20%
Max color- 2%
Oil Content- 18.5% Basis, 18.0% Minimum
Test Weight- 54 Pounds/Min/Bushel
Total Damaged Kernels- 3% Max
Foreign Matter- 2% Max
Radiation- Normal
Crop- Current
Heat Damaged Kernels- 0.50% Maximum
GOLD Member
Jun-24-24
Dried Grinded and Peeled Melon Egusi

Dried Grinded And Peeled Melon Egusi

(3.1)
$1
MOQ: 3  Kilograms
Sample Available
  Basic Agro Tech Nigeria Ltd
Supplier From Lagos, Lagos, Nigeria
Supplier Of Dehydrated Fruits
 
Buy Egusi online on Basic Agro Tech Nig.
- Best prices in Nigeria
- Enjoy Great delivery service

Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine

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1kg
25kg
3kg

Description
Buy Egusi | Melon
Botanical Name: Cucumeropsis manni

Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine

It is also known as white melon seed. Its used to make a West African cuisine called Egusi soup and be grounded for oil. Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa with considerable local variation.

Nutrition Profile
Compound Per/1 serving
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
Sugar 126.4
8.5
2.8
10
0.8
1.2
Vitamins and Minerals Sodium, Potassium, Vitamin A, B12, B6,C,D,E, Calcium, Copper, Folate, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Selenium, Thiamin, Zinc
Phytochemical and Antioxidant Oxalate, Flavonoids, Saponin

HEALTH IMPORTANCE
1. It Improves appetite
2. It improves the skin
3. It improves vision
4. It prevents malnutrition
5. It aids digestion

Possible uses in food preparation
It can be eaten raw or roasted, can be used as thickeners in soups, it can be used as snacks and also in flavoring foods.
GOLD Member
Jun-24-24
Dried Ogbono

Dried Ogbono

(3.1)
$1
MOQ: 3kg  Kilograms
Sample Available
  Basic Agro Tech Nigeria Ltd
Supplier From Lagos, Lagos, Nigeria
Supplier Of Dehydrated Fruits
 
Buy Ogbono online on Basic Agro Tech Nig. Ltd.
- Best prices in Nigeria
- Enjoy Great delivery service.

Ogbono is a tasty Nigerian favourite soup ingredient, full of flavour and highly rich in protein.
It is a species of Africa tree that bears edible mango-like fruits, and are specially valued for their fat and protein rich nuts. Ogbono seeds are spherical, green when ripe with a orange pulp.
The stone is woody and contains one seed. Seedling germinate epigeally. The seeds are mostly extracted by breaking them down.

Nutrition Profile
Compound Per/8 crayfishes
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
697
67
15
8.5
0
4
Vitamins and Minerals Calcium, Iron, Phosphorus, Vitamin C,
Phytochemical and Antioxidant Alkaloids, Flavonoids, Saponin

HEALTH IMPORTANCE
1. It regulate blood glucose level
2. It reduces fatigue
3. It can increase exercise performance
4. It used in treatment of dysentery
5. It aids digestion

Possible uses in food preparation
Ogbono fruit can be eaten raw and the seed can be used as thickeners in soups.
GOLD Member
Jun-26-24
Dried Plantain

Dried Plantain

(3.1)
$1
MOQ: 5kg  Kilograms
Sample Available
  Basic Agro Tech Nigeria Ltd
Supplier From Lagos, Lagos, Nigeria
Supplier Of Dehydrated Fruits
 
DRIED PLANTAIN FLAKE:
Buy 100% Dried Plantain Flour online on Basic Agro Tech Nig. Ltd.
It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood
Dry plantain is gotten from the raw green plantain is peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It can either be sun dried or oven dried.

* Best prices in Nigeria
* Enjoy Great delivery service.

NUTRITION PROFILE
Compound Per/100g
Macronutrients Energy
Carbohydrates
Protein
Fat
Fiber 191 local
47
1.9
0.5
3.4
Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins

Health Importance:
1. It is promote bowel regularity
2. Boost the immune system
3. Good for the heart
4. Protect the body against free radical damage that is associated with dying.
5. It is a good source of Potassium, dietary fiber and vitamin A and C.

This is a nutritious food to the body, its contains a very mineral resources called iron.
The raw green plantain can be eaten in different ways, either by boiling, frying, processing into flour.
GOLD Member
Sep-05-22
Fresh Murcott Class 1

Fresh Murcott Class 1

(3.1)
$550 - $650
MOQ: Not Specified
  Mercatus Egypt
Supplier From Alexandria, Egypt
Supplier Of Fresh Fruits
 
port of loading: Damietta
port of discharge: Nhana sheva, India
Quantity: 2496 cartons
type of container:1x40HR
20165 Farm Products Grains Fruits Etc Suppliers
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GOLD Member
VERIFIED
Feb-12-21
(2.9)
Supplier From Riviere Du Rempart, Mauritius

Agricultural products & solutions : complete range of fertilizers, npk nano soluble, organo mineral, gel, liquid, and humic acid to support various crops. our portfolio also includes:
foliar, micro , and macronutrient fertilizers, plant protection (pesticides, fungicides), armoring and microbiological solutions

agricultural equipment : we supply modern farming tools including: tractors, harvesters, and crop specific machinery

agri food & industrial products: we supply staples like sugar, rice, oils, flour, biscuits, ethanol, as well as:
chemical fertilizers, agrochemicals, food processing equipment

industrial chemicals: used in soaps, paints, disinfectants, water treatment, paper, and textiles.

other offerings: bitumen, caustic soda.

Supplier Of Rice   |   Organic Fertilizers   |   Agriculture Harvesters   |   Corn   |   Biscuits   |   Caustic Soda   |   Tea   |   Bio Fertilizers   |   Cosmetic Chemicals   |   Industrial Chemicals   |   Pesticides   |   NPK   |   Tractors   |   Water Treatment Chemicals   |   Fertilizers   |   Bitumen, Asphalt   |   Food Processing Machinery   |   Flour   |   Detergent Chemicals   |   Paper Chemicals   |   Edible Oils   |   Farm Machinery & Equipments   |   Sugar   |   Fungicides
GOLD Member
VERIFIED
Jan-26-25
(3.1)
Supplier From Obour, Cairo, Egypt

Fresh garlic, whole garlic bulbs, resh garlic cloves (peeled or unpeeled), chopped / minced garlic, fresh minced garlic, garlic powder, white garlic powder, red garlic powder , dried garlic, dried garlic slices, dried garlic cloves, roasted dried garlic, garlic granules, garlic powder, white garlic, red garlic or purple garlic, green garlic, garlic paste, garlic puree, black garlic (fermented garlic, sweet and soft), fresh onion, whole onion bulbs, fresh onion rings, fresh sliced onion, fresh diced/chopped onion, whole peeled onions, processed / prepared onion, minced onion, onion paste, onion puree, pickled onion, dried / dehydrated onion, dried onion slices, dried onion flakes, onion granules, onion powder, toasted onion, caramelized dried onion, red onion, white onion, yellow onion.

Supplier Of Fresh Onion   |   Dehydrated Vegetables   |   Vegetable Powder   |   Fresh Garlic   |   Dehydrated Onion
GOLD Member
VERIFIED
Dec-21-24
Ginger

Ginger

(3.2)
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MOQ: Not Specified
  Jayethan Business Solutions Limited
Supplier From Apapa, Lagos, Nigeria
Supplier Of Fresh Ginger
 
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe.

Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include

Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor.

Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.
GOLD Member
VERIFIED
Apr-18-25
garlic and onions

Garlic And Onions, premium quality

(3.1)
$370 - $1.45K / Ton (US) (FOB)
MOQ: Not Specified
  Qalyubia Farm Proudct
Supplier From Obour, Cairo, Egypt
Supplier Of Fresh Garlic
 
garlic and onions
GOLD Member
VERIFIED
Apr-18-25
garlic and onions

Garlic And Onions, premium quality

(3.1)
$370 - $1.45K / Ton (US) (FOB)
MOQ: Not Specified
Sample Available
  Qalyubia Farm Proudct
Supplier From Obour, Cairo, Egypt
Supplier Of Fresh Garlic
 
fresh red and white
GOLD Member
VERIFIED
Apr-07-25
Mango

Mango, A++

(3.1)
$2 - $5 / Ounce (CFR)
MOQ: Not Specified
Sample Available
  Bozindata
Supplier From Accra, Ghana
Supplier Of Mango
 
Type: (State your variety e.g., Kent, Keitt, Tommy Atkins, Julie, or local name like Zill or Palmer)

Taste: Naturally sweet, juicy, and aromatic

Color: Bright golden-yellow or blush red-green (based on variety)

Size: Medium to large (400g - 800g per fruit)

Quality: No bruises, no chemical sprays- 100% fresh

Shelf Life: 10-14 days (export-ready, if refrigerated)

Harvested: Fresh daily from our farms

Available: In tons (bulk orders), packed in crates or export cartons

For: Exporters, juice makers, retailers, supermarkets, and fruit vendors
GOLD Member
VERIFIED
Feb-03-25
Garlic

Garlic

(3.1)
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MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Fresh Garlic
 
The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:

1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.

2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.

3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.

4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.

5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.

6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.

7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.

8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.
GOLD Member
VERIFIED
Feb-03-25
Ginger

Ginger

(3.1)
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MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Fresh Ginger
 
South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year.

Here are some popular ginger varieties grown in South Africa:

1. Rio-de-Janeiro
Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content.

2. Thingpui
The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous.

3. Wynad
Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber.

4. Maran
Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous.

5. Nadia
Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties.

6. IISR-Rejatha
Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin.

7. IISR-Mahima
Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes.

8. IISR-Varada
IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.
GOLD Member
VERIFIED
Feb-03-25
Pigeon Peas

Pigeon Peas

(3.1)
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MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Pigeon Peas
 
1. UPAS-120
Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds.

2. Pant A3
Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds.

3. ICPL 87 (Pragati)
Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277).

4. Pusa Ageti
Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds.

5. Pusa 84
Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds.

6. HY 3A
The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days.

7. Gwalior 3
Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season.

8. Laxmi
Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare.

9. BDN 1
BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.
GOLD Member
VERIFIED
Feb-03-25
Soybeans

Soybeans

(3.1)
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MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Soybean
 
South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.

2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.

3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.

4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.

5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.

6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.

7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.

8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.

9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.
GOLD Member
VERIFIED
Feb-03-25
Kidney Beans

Kidney Beans

(3.1)
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MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Kidney Beans
 
Kidney beans are a popular legume with a distinct reddish-brown color and a shape that resembles a kidney. They are versatile in cooking and widely used in a variety of cuisines, especially in Mexican and Indian dishes like curries, salads, and stews. Their unique taste and texture make them a favorite for a wide range of recipes, which contributes to the growing demand for kidney beans globally.

India plays a significant role in the export of kidney beans, with many countries relying on Indian exporters for their supply. The demand for kidney beans from India has been increasing over the years, benefiting exporters who earn good revenues from the high-quality beans they send to international markets.

Given the nutritional benefits and culinary flexibility of kidney beans, the export market is likely to continue expanding, providing excellent opportunities for Indian exporters to further increase their reach and impact worldwide.

Specification

Product Name Kidney Beans

Origin Peru

Family Fabaceae

Binomial name Phaseolus Vulgaris
GOLD Member
VERIFIED
Feb-03-25
Chickpeas

Chickpeas

(3.1)
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MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Chickpeas
 
South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers.

1. L 550
Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha.

2. JG 315
Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha.

3. Pusa 391
The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha.

4. BGD 72
Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha.

5. Gujarat Gram 1
Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha.

6. ICCC 32
The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha.

7. KAK 2
Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha.

8. Uday (KPG 59)
The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha.

9. GNG 663 (Vardan)
Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha.

10. Karna Chana (CSG 8962)
Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
GOLD Member
VERIFIED
Feb-03-25
Soybeans

Soybeans

(3.1)
Ask for price
MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Soybean
 
Soybean imports from South Africa include a variety of high-quality soybean oilseeds, such as JS 95-60, Pratap Soya 1, and TAMS 98-21, among others. These soybeans are exported to numerous countries around the world, and each variety has unique characteristics suited to different growing conditions. Below are some of the key soybean varieties exported from South Africa:

1. JS 95-60
With a yield potential of 1800-2000 kg/ha, JS 95-60 has an oil content of approximately 16.6%. It is recommended for areas like Madhya Pradesh and is known for its determinate growth, extra earliness, high seed germinability, and longevity.

2. Pratap Soya 1 (RAUS 5)
This variety has an average yield potential of 3000-3500 kg/ha and an oil content of 17.98%. It matures in 96-104 days and is resistant to girdle beetle, stem fly, and defoliators.

3. TAMS 98-21
TAMS 98-21 has a yield potential of 2200-2600 kg/ha and an oil content of 18.08%. It is recommended for cultivation in Maharashtra and takes around 95-100 days to mature.

4. PS 1347
PS 1347 has a yield potential of 3100 kg/ha and an oil content of 15.54%. This variety has a maturity period of 123 days and is resistant to YMV, Rhizoctonia aerial blight, and other pests.

5. JS 97-52
JS 97-52 yields 2500-3000 kg/ha with an oil content of 17.48%. Recommended for Central and North Eastern Zones, this variety matures in about 100 days.

6. Pusa 97-12
Released in 2009, Pusa 97-12 is resistant to YMV and Charcoal rot. It is recommended for the Northern Zone and is known for its resilience.

7. Birsa Safed Soybean-2
Released in 2009, Birsa Safed Soybean-2 yields around 2500 kg/ha and is resistant to bacterial pustules, Cercospora leaf spot, blue beetle, and Bihar hairy caterpillar. It is recommended for cultivation in Jharkhand.

8. MACS-1188
Released in 2013, MACS-1188 is suitable for the Southern zone (Karnataka, Tamil Nadu, Andhra Pradesh, South Maharashtra). It features high oil content, early maturity, and resistance to pod shattering and Rhizoctonia aerial blight.
GOLD Member
VERIFIED
Feb-03-25
Broccoli

Broccoli

(3.1)
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MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Fresh Broccoli
 
Belstar
An organic hybrid, Belstar broccoli is ideal for spring or summer planting. It's stress-tolerant and produces a large central head, along with numerous smaller side shoots.

1. Calabrese
Known as American or Italian broccoli, Calabrese is a fast-growing and easy-to-grow variety. It produces bluish-green heads and can be harvested in either summer or autumn, depending on the planting time.

2. Destiny
Destiny is a heat-tolerant variety that's a good source of Vitamins A and C. This mid-early, compact variety features medium-small green beads and a smooth dome shape. It's suited for fall harvest when planted in summer.

3. DiCicco
An old-fashioned variety, DiCicco is sweet and often considered the ancestor of larger broccoli heads. The entire plant, including stems and leaves, is edible, making it versatile for cooking.

4. Eastern Magic
A super-producer variety bred for the northeast US and Canada, Eastern Magic produces a blue-green crown with a tangy, nutty, buttery flavor. It's known for being a strong performer in colder climates.

5. Green Magic
This hybrid heading broccoli matures in around 60 days from transplanting. It produces large, densely-packed heads and is perfect for abundant harvests during warm spring temperatures.

6. Purple Sprouting
This hardy variety can tolerate temperatures as low as -12C and is sown in March to be harvested in early winter or from April to mid-June for a harvest between January and May. It thrives in heavy, alkaline soils.

7. Romanesco
Romanesco broccoli is unique due to its chartreuse color and distinctive fractal-like appearance. It's an edible flower bud from the Brassica oleracea species, known for its visually striking form.

8. Sun King
Famous for its heat tolerance and delicious flavor, Sun King produces blue-green heads about 6-8 inches in diameter, with several side shoots. It reaches maturity in around 70 days.

9. Waltham 29
Developed to withstand colder temperatures, Waltham 29 is perfect for the Pacific Northwest and East Coast. The plants grow up to 20 inches tall, producing medium to large blue-green heads on long stalks.
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Feb-03-25
Carrots

Carrots

(3.1)
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MOQ: Not Specified
  Continental Flow (Pty) Ltd.
Supplier From Johannesburg, South Africa
Supplier Of Fresh Carrot
 
Carrots (Daucus carota) are among the most popular and widely consumed root vegetables in the world, known for their vibrant color, crunchiness, and versatility in the kitchen. They are rich in essential nutrients and have long been celebrated for their numerous health benefits, which has contributed to their growing demand in international markets. As a result, South Africa has emerged as a key exporter of carrots, providing high-quality produce to meet the increasing global demand.

Product Name Carrot

Origin Europe and Southwestern Asia

Family Apiaceae

Binomial name Daucus carota subsp. sativus
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