Fresh Cauliflower
Fresh Cucumber
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe. Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor. Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.
Cabbage
Lemon
Cherry Tomato
Oranges
White and Red Garlic
Guava
Pomegranate
Fresh Strawberry
Sweet Potatoes
Spunta Potatoes
Red and Yellow Onion
Apple Mango is loaded with Vitamin C, Vitamin A and Antioxidants, supporting immune function and skin health. It's high in dietary fiber therefore an excellent source of dietary fiber, which promotes healthy digestion.
Fresh Ginger - Specifications Units per item 15-20 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Plantain
Key specifications Style Frozen Composition Organic Current export market Worldwide Usage Human consumption Production process Peeling frozen and vacuum sealed Farming style Open farm land Shelf life 2 years Size Customized Key advantages Main benefits of using the product Health nourishment QC measures Standard based processed under HACCP measures defect 0 Competition superiority The epitome Product customized offered YES
Soyabeans NON GMO (ALL ORGANIC)
Dried Ginger - Specification Units per item 5-8 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
