Sage smudge stick herbs, spices and medicinal plants.
Herbs, spices and seeds in certified organic and conventional forms like aniseed, basil, calendula, caraway, celery, chamomile, chilli pepper, corriander, cumin, dill, fennel, fenugreek, garlic, hibiscus, lemon grass, marjoram, nigella seed, onions, parsley, pepper mint, sesame, spear mint.
Tamarind Fresh Without Fibre
Black pepper.
organic Nigella Sativa /black cumin seeds best quality Grade A Raw Dried seeds Specification of Nigella Seeds: Nigella Seeds Moisture: 9.00% Purity: 99% Color: Black Packaging Details: 25 kg PP Bags
1.Product Name ; Caraway Seeds 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ECOA 4.Moisture: 5% Max 5.Foreign Materials:No Foreign Materials or Ash 0% 6. Moisture : 5% - 10 %Max 7.Aroma: Pungent Sweet 8.Loading Period:15 days from from signing the contract 9.Loading Quantity:(12MT / 20'FCL) or (25MT / 40'FCL) 10.Shelf Life::3 years 11.Flavor:Characteristic flavor
Product Name; Bay Leaves 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month 12.Shelf Life::3 years 13.Flavor:Characteristic flavor
Product Name ; Coriander Seeds 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Place of Origin:Egypt 5.Foreign Materials:No Foreign Materials or Ash 0% 6. Moisture : 5% - 10 %Max 7.Aroma: Pungent Sweet 8.Loading Period:15 days from from signing the contract 9.Loading Quantity:(12MT / 20'FCL) or (25MT / 40'FCL) 10.Shelf Life::3 years 11.Flavor:Characteristic flavor
Product Name ; Bay Leaves 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month 12.Shelf Life::3 years 13.Flavor:Characteristic flavor
Moroccan Saffron
Botanical name (Coriandrum sativum) Fragrant, spicy aroma, and slight lemon flavor Forms ( seeds & ground)
Botanical name (Foeniculum vulgare) Warm, sweet odor with an anise-like flavor Forms ( seeds& ground )
Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)
Cumin seeds Botanical name (Cuminum cyminum) Strongly aromatic, hot and bitter taste Forms ( seeds & ground)
Botanical name (Laurus nobilis) Has distinct, strong, pungent flavor. Almost bitter. Forms ( Whole leaves )
Cinnamon Botanical name (Cinnamomum verum) Its color is reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice Forms( Cigar,Sticks , ground )
Chili pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids
Botanical name (Carum carvi) Distinctive pleasant flavor with warm undertone Forms ( seeds ground )
Pepper
Bay Leaves
