Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them.
Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.
Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Alternative names: Sirloin New York (steak) – Loin.
Minimum Standards for Grain Fed Young Beef Apply.
Maximum Length of tail 30mm from eye of meat.
Side strap muscle (M. multifidus) removed along natural seam.
Fat cover required / fat removed along lateral edge of loin muscle.
Primal Fat Range:
<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.
Steak Preparation and Portion Size
Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.
Delivery Temp:
Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered
Available packing:
10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.
Frozen Halaal Chicken feet processed - grade A
* Without yellow skin nail
* Washed and clean
* No feathers
* No bad smell
* No blood
* No bruise
* Broken bone (1-2%).
Prime tallow (extra fancy)
F.F.A: 2% max
F.A.C: 3-5% max
M.I.U: 1% max
Titre: 41.5 ?C min
Bleach: 0.5 red max
Used for manufacturing of top quality soap or chemical usage.
Packed in 20kg containers. Shipped in a 40ft Reefer with 28 MT capacity.
The beef is sourced from high quality beef cattle in kenya.
It conforms to all medical and quality standards requirements for both local use and exportation.
Weight, dimension and packaging depends on client order specifications and requirements.
Rida Holdings sources all its goat meat from Kenya. When well cooked it is beautifully tender and creates a wonderful roast dinner in addition to the believed more traditional dishes such as curries.
Size,weight and dimensions of packaging vary according to client order specifications and requirements.
All animals less then 24 month of age ; all animals are beef races, A quality
Deep frozen 18degrees Celsius
Minimum order monthly 1000 MT ( max will be to supply 5000 MT/Monthly)
Specifications as above, but than full carcasses boneless
Deep frozen 18degrees Celsius
25 kg boxes
Each part of beef separated vacuum sealed in 1 box
Description on the carton can be in any language ( buyer supplies text).
