Table Eggs Like Fresh Table Chicken Eggs.
Chicken eggs.
Fresh chicken table eggs.
Fresh chicken eggs.
Chicken eggs.
Fresh duck eggs.
Fresh duck eggs.
Table Eggs.
Farm fresh duck eggs.
Origin: Ethiopia Type: Lowland Sheep and Goat Kg: from 7-20kg Capacity: 40ton/week Payment: TT
Meat
We can supply, Frozen Lamb, Goat, Beef And Chicken all across the board, we can feel as much quantity product as you need. accepted payment terms L.C.
Live Sheep Black Head breed
Live camel- Age 4 to 8 years old
Fine treated dry cow skins -
Product: Meat and Bone Meal (MBM) Specifications: Crude protein min: 45% 50% 55% 60% Ash max: 30%, Moisture: max 10%, Ash max: 32%, Fat max: 12%, Phosphorus content min: 4%, Calcium min: 8%. Shelf Life: 12 Months Origin: South Africa Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Packing: 25, 50 kg PP bag packaging.
Sun dry cow hide dry and wet salted cow, sheep and goat skin.
Icumsa 45 refined, white and brown sugar and other types of sugars, flours, yeast, baking powder and baking soda, animal feed, soybean meal, meat bone meal and fish meal, pastas, yellow and white maize, white kidney beans, red kidney beans, rice, barley, oats, wheat, millet and sorghum, animal skins and hides, fresh fruits, fruits juices, milk, cheese, butter, cream, pure natural bee honey, red and white onion, canned mixed vegetables, cashew nuts, almonds nuts, brazil nuts, chestnuts, coconuts, hazelnuts, peanuts, pecan nuts, pine nuts, pistachio nuts and walnuts, seeds, dry fruits, sunflower oil, canola oil, olive oil, soybean oil, used cooking oil, corn oil, palm oil, whey protein, frozen whole chicken and chicken parts, frozen whole turkey and turkey parts, halal frozen beef, lambs and offal's, fish and sea food, vietnam black pepper, white pepper, fresh garlic, fresh ginger, alfalfa hay, bee wax, arabica and robusta coffee beans..Transportation and shipping services
Goat meat, mutton and goat leathers and sheep leather.
Halal Certified: Prepared following Islamic dietary laws, with full certification provided. Fresh or Frozen Options: Fresh Chilled Meat: Perfect for immediate processing or short-term use (shelf life up to 21 days at 0�°C to 4�°C). Frozen Meat: Vacuum-sealed for maximum freshness and shelf life (up to 12 months at -18�°C). Customizable Cuts: Available in whole carcasses or custom cuts tailored to client requirements. Packaging: High-quality vacuum-sealed packaging ensures product safety and freshness during transit.
