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Ingredients Roasted Coffee Content High Quality Address Kneya/Tanzania Instruction for use Drink Processing Type Roasted Grade A+ Packaging OEM ODM Shelf Life 24 months

Product Name Green Bean Coffee - Screen size 16,18 Certificate ISO HACCP HALAL Ingredients 100% Arabica/100% Robusta Coffee Type Green Coffee Beans Processing Wet polished/Washed/Honey process Specifications + Moisture: 12.5% max+ Foreign matter: 0.1% + Broken beans: 0.5% + Black bean: 0.5% + Packing: jute/ PP bag (net 60kg)

SPECIFICATIONS Product Name Premium Quality 100% Arabica Robusta Whole Bean Coffee Pour over Original Roasted at Good Price Packaged in Bag Certificate ISO HACCP Ingredients 100% Specialty Arabica Coffee Type Roasted Coffee Beans Grade 1 Taste Highlights the sour taste of citrus, peach, green apple, sweetness of fruit, not bitter Roasted Level Light Roasted Packing * 500gr /bag * 20 bags/ carton * 500 cartons/ cont 20ft

Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. Best quality.

Arabica and robusta coffee beans, coffee bean is a seed of the coffee plant and the source for coffee. ... The two most economically important varieties of coffee plant are the Arabica and the Robusta.

Kenya East region provides the delicious coffee you've always dreamed of at home. Our technology is designed to help you brew your favorite coffee quickly and easily. Our experience is at your disposal as long as you follow your preferences. Personalize your coffee whenever you like. Located 3 km from the town of Sen Monorom, in the Mondulkiri district, the coffee plantation showcases the expertise of the local community, who have been growing these roasted beans for generations. It takes 3 to 5 years from sowing to germination.

Brazilian coffee beans are world-famous for their smooth, mellow flavor and rich body. They account for about a third of all coffee produced globally .

Grade 2 commercial green fully washed coffee ,Quality specialty coffee

Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for about 90% of the country's total production. These beans are known for their strong, bold flavor, high caffeine content, and lower price point. They grow well in the Central Highlands of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter taste. Arabicabeans are less common in Vietnam, but are becoming more popular. They are typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is why they make up a smaller percentage of Vietnamese coffee production.

Kenyan coffee beans are world-famous for their smooth, mellow flavor and rich body. They account for about a third of all coffee produced globally .

Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for about 90% of the country's total production. These beans are known for their strong, bold flavor, high caffeine content, and lower price point. They grow well in the Central Highlands of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter taste. Arabicabeans are less common in Vietnam, but are becoming more popular. They are typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is why they make up a smaller percentage of Vietnamese coffee production.

Our Specialty Green Coffee beans are carefully selected through relationships with suppliers and knowledge of their fair business practices and environmental responsibility. Each Green (raw) coffee is tested using various roasts and brew methods in multiple cuppings, then evaluated for Consumer value, and finally subjected to the Friends and Family test. All of the unroasted coffee beans we carry are top Specialty Grade Arabica coffee beans. We strive to source only premium coffee beans that are bought at a premium above C market pricing allowing a fair price for the Producers, and are most often organic as well.

Robusta Arabica Coffee Beans Grade Robusta Parchment AAA Arabica Plantation AAA Robusta Parchment AA Arabica Plantation AA Robusta Parchment A Arabica Plantation A Robusta Parchment AB/B Arabica Plantation AB/B Robusta Parchment C Arabica Plantation C Robusta Parchment PB Arabica Plantation PB Robusta Parchment Bits Arabica Plantation Bits

Robusta Coffee Beans / POLISHED ROBUSTA GREEN COFFEE BEANS Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Interested buyers, should please contact us for more information.

Product Specifications - Product Name: Tanzania Arabica Coffee - Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions) - Variety: Arabica - Grade Available: AA, A, AB, PB - Altitude: 1,200-2,000 meters above sea level - Processing Method: Washed - Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish. - Body: Medium - Aroma: Sweet and fruity with hints of berries and citrus - Moisture: 10- 12% - Defect Rate: Less than 3% (as per international standards) Packaging Type - Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination. - Weight: 60kg per bag. - Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability. Custom Packaging: Not Available Quality Assurance: - Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality. Order Information - Minimum Order Quantity (MOQ): 19 metric tons (full container load). - Delivery Time: 3-6 weeks depending on destination and order size. - Shipping: Available via sea. Why Choose Tanzanian Arabica Coffee? - Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions. - Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish. - Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices. - Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.