1-Buyer issues "LOI" with all company information) including identification of partners, and quantity needed to purchase + CIS Documents Addressed to WeMerge Group LLC -chairman@wmg.ae -Please ask us on the LOI DRAFT before sending. 2 Our company signs an NCNDA with all parties and introduce our seller and ask them to issues an "FCO" (Offer). 2.1. Buyer Sends Back the FCO (Full Corporate Offer) Signed and Sealed with His Full Banking Info + Official Guarantee LC/SBLC Verbiage. 3 Buyer issues "ICPO" with complete details of the company, shareholders or /partners as well as complete bank details addressed to the seller copying all parties copied in the E-mails. 4 Our Seller proceeds with issuing a draft contract for the Buyer's acceptance. 5 The buyer returns the contract draft, exchanging it by facsimile or e-mail attachment, duly signed and stamped, within 5 (five) business days. The preliminary copy will be considered legal until the hard copies are exchanged. 6 The Buyer's Bank issues SBLC or another guarantee instrument using the "SWIFT" means or format it deems most appropriate, open for the total period of the contract, to be received at the Seller's Bank within 5 (five) business days. 7 The Seller entity issues or arranges the issuance confirmation of capacity to supply the commodity to the Buyer's Bank 8 Shipping begins according to the schedule established by contract.
sugar Description: PRODUCT : Refined Suagr (ICUMSA - 100) Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors, Chemical and Insect ICUMSA: >OR=100 ICUMSA and
sugar Description: PRODUCT : Refined Suagr (ICUMSA - 100) Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors, Chemical and Insect ICUMSA: >OR=100 ICUMSA and
sugar Description: PRODUCT : Refined Suagr (ICUMSA - 100) Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors, Chemical and Insect ICUMSA: >OR=100 ICUMSA and
Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.