Blk&Bold Coffee
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Product Description : GreenFoods Agri sources our Arabica Coffee directly from select farmers across Kenya Key Specifications/Special Features ; Roasted Arabica Coffee Cultivation Type: Common, Non GMO Grade: Kenya AA Roast: as per buyer specs Certification SGS and As buyer Requires Place of Origin: Kenya Port Of Loading: Mombasa, Kenya Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted Delivery Time: Shipment within 15 working days
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
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Coffee plantion under the shade
Essential Product.
Purple Tea is rich in anthocyanin (a flavanoid), the plant itself has a red-purple color but the tea comes out with a slightly purple hue. That regal color is as a result of high levels of anthocyanins, which have many anti-in-inflammatory and anti-viral-benefits. Please feel free to send us your inquiry at
- Purple tea is a type of tea derived from the leaves, buds and shoots of a crossbreed variety of the Camellia Sinensis plant, the plant from which black tea, green tea, yellow tea, white tea and oolong tea are derived. Unlike the rest, the purple tea plant is purple-red in colour and so are its anthocyanins (antioxidants which give rise to the purple colour). Anthocyanins are the same compounds found in other purple foods such as raspberries and purple grapes. Purple tea has many health benefits and some people prefer it to green tea due to its appealing taste. -Shipping from Kenya
Product Description : It's rich, smooth and made from the finest Kenyan coconuts. Price of product ( USD price or FOB price) : 19.90 / per carton Product origin : Kenya Key Specifications/Special Features : 16% fat content Certtification of analysis from SGS Pricing is negotiable Port of Loading, Mombasa port Minimum Order Size and Packaging details : Packing 12 pieces in a carton MOQ : 20 foot container
a. Name of product - Kenyan Arabica Green and Roasted Coffee b. Price of product - Prices vary depending on market trends c. Product origin - Kenya d. Key Specifications/Special Features - Arabica Coffee Grade AA, AB, PB, C, E, MH e. Harmonization System (HS) Code : - f. Minimum Order Size : 3 Tonns g. Packaging details: 60 Kg sisal export bags
Tea grade: Tippy golden flowery Orange Pekoe (TGFOP)/Flowery Orange Pekoe (FOP) Top-Quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingers (13%) Tasting Notes: Sandalwood, honey and flowers.
Tea grade: Tippy golden flowery Orange Pekoe (TGFOP)/Flowery Orange Pekoe (FOP) Top-Quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingers (13%) Tasting Notes: Sandalwood, honey and flowers. Tasting Notes: Notes of cocoa, vanilla and sugar cane
Orthodox Tea Grade: Tea grade: Tippy golden flowery Orange Pekoe (TGFOP)/Flowery Orange Pekoe (FOP) Top-Quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingers (13%) Tasting Notes:Notes of butter, papaya and pepper;
Orthodox Tea Grade: Orange Pekoe tea leaves that are the youngest and smallest on the plant consisting of bud and one leaf. (35%) Includes OPA and OPL Tasting Notes: Cocoa, vanilla and sugar cane
Orthodox Tea Grade: Orange Pekoe tea leaves that are the youngest and smallest on the plant consisting of bud and one leaf. (35%) Includes OPA and OPL Tasting Notes: Notes of butter, papaya and pepper
Orthodox Tea Grade: Orange Pekoe tea leaves that are the youngest and smallest on the plant consisting of bud and one leaf. (35%) Includes OPA and OPL Tasting Notes: Notes of butter, melon and honey
