Flavor Cheese, Fruity Fat Content (%) 1 Weight (kg) 0.058 Model Number readybuy-205 Brand Name Oreo Product Name Oreo Biscuit Flavour Fruit Flavors Certification ISO Main Ingredients WHEAT Flour 60% Keywords Biscuit Confectionery Cookies Usage Daily Net Weight 64g/ Box Storage Way Cool Dry Place. Avoid Sunshine Package Box*carton Packing Carton Box Packaging and delivery Packaging Details Carton packaging, 30 pieces per carton Port qingdao shenzhen Selling Units: Single item Single package size: 30X10X5 cm Single gross weight: 0.500 kg Supply Ability Supply Ability 50000 Pack/Packs per Day
12 units per box 105 boxes per pallet 1260 units per pallet Fresh stock Milka Tender Break 130gMondelezMilkaBiscuits
Additional Info: 16 units per box 60 boxes per pallet 960 units per pallet Fresh stock
Refined palm oil is used in many food and cosmetic products. It is rich in saturated and unsaturated fatty acids, vitamins and antioxidants. It is also highly moisturizing and protective for the skin. Palm oil has been associated with several health benefits, including protecting brain function, reducing risk factors for heart disease and improving vitamin A status. Palm oil production increased six-fold between 1990 and 2020, reaching over 73 million tonnes. Production takes place mainly in Indonesia and Malaysia,
Perfect for frying, Primeo Sunflower Oil is a cholesterol-free and trans-fat free cooking oil made from pure non-gmo sunflower seeds
Organic Accacia Arabic Gum. Readily available for shipment. Country of Origin : Republic of Chad Prices can vary based on quantity requested.
Specifications: Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower Moisture and volatile matter : 0.20% max Impurities (insoluble in petrol ether) : 0.10% max Lecithin (expressed as phosphorous) : 0.02% basis or lower Sediment (Gardner Break Test) : 0.10% max Unsaponifiable matter (test as per NOPA) : 1.50 % max IV :123-141 Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red Flash point minimum 250 degree F (121 degree C) Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF Packing: Flexibag, drum or consumer packs
Specifications: Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower Moisture and volatile matter : 0.20% max Impurities (insoluble in petrol ether) : 0.10% max Lecithin (expressed as phosphorous) : 0.02% basis or lower Sediment (Gardner Break Test) : 0.10% max Unsaponifiable matter (test as per NOPA) : 1.50 % max IV :123-141 Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red Flash point minimum 250 degree F (121 degree C) Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF Packing: local: bulk in tank vessel, tank truck export: Flexibag, drum or consumer packs Usage: For feed mills: animal & aqua feed production For bottler: through process of refinery, bleaching, deodorizing before bottling for human consumption.
PRODUCT NAME Refined Soyabean Oil PHYSICAL / CHEMICAL/ MICROBIOLOGICAL APPEARANCE clear yellow liquid COLOR clear yellow liquid Relative Density(20�°C) 0.9140~0.920 Refractive index 1.460~1.468 Acid Value â?¤1.0 Moisture and volatiles â?¤0.05% Iodine value (gl/100g) 86~107 Saponification value (mgKoH/g) 187~196 C12:0 Lauric acid â?¤0.1% C14:0 Myristic acid â?¤0.2% C16:0 Palmitic acid 8~13 C18:0 Stearic acid 1.0~4.5 C18:1 Oleic acid 35~ 68 C18:2 Linoleic acid 13~43 C20:2 Peanutic acid 1~2 Linolenic acid 9.92 0.1~0.3 Total fatty acid â?¥95% Packing in 1ltr,2L, 3ltr,5ltr,10ltr and as per as customer demand
PRODUCT NAME Refined Soyabean Oil PHYSICAL / CHEMICAL/ MICROBIOLOGICAL APPEARANCE clear yellow liquid COLOR clear yellow liquid Relative Density(20C) 0.9140~0.920 Refractive index 1.460~1.468 Acid Value 1.0 Moisture and volatiles 0.05% Iodine value (gl/100g) 86~107 Saponification value (mgKoH/g) 187~196 C12:0 Lauric acid 0.1% C14:0 Myristic acid 0.2% C16:0 Palmitic acid 8~13 C18:0 Stearic acid 1.0~4.5 C18:1 Oleic acid 35~ 68 C18:2 Linoleic acid 13~43 C20:2 Peanutic acid 1~2 Linolenic acid 9.92 0.1~0.3 Total fatty acid 95%
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Packing details: 1. Packing in Flexitank: 22MT in one 20FCL. 2. Packing in bottles and carton, 18 MT in one 20FCL. 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott Refined Deodorized Winterized Sunflower Oil Product Sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures, % Absence Peroxide value, O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content, % 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott Refined Deodorized Winterized Sunflower Oil Product Sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value, O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott Refined Deodorized Winterized Sunflower Oil Product Sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Vegetable Oil (CP8)
Crude Palm Oil ( CPO)
Refined Sugar ICUMSA 45 RBU Hot sale UGANDA origin Sugar Icumsa 45 Competitive PriceHot sale Brazil origin Sugar Icumsa 45 Competitive Price Refined Sugar ICUMSA 45 RBU White Sugar, Refined White Crystal Sugar with Best Price White Sugar, Refined White Sugar, Crystal White Sugar 1. High quality with best price 2. Factory supply 3. Prompt shipment White Sugar, Refined White Crystal Sugar with Best Price Product Name: White Sugar Purity: 99.6%mi Type: Refined White Crystal Sugar Shelf life: 2 Years White sugar icumsa 45 Sugar is an important food also commonly known as sucrose and has been originally produced in the Indian since ancient times. Is the world's most popular sweetener, in form a white crystalline substance, tastes sweet, a carbohydrate and 100pct soluble in water. Sugars may differ in colour, flavour, sweetness and crystal size. Each of these characteristics allows sugar to perform a variety of functions in food products, in addition to providing a sweet taste. WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45 SPECIFICATION: Brazilina Sugar ICUMSA 45 colour of the solution: 45 icumsa units ma radiation: within internationally accepted limits moisture content: 0.06% ma invert sugar content: 0.04% max conductivity ash: 0.04% max sulphur dioxide: 15 mg/kg max anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents: -calcium phosphate, tribasic â?? magnesium carbonate â?? silicon dioxide, amorphous (dehydrated silica gel) â?? calcium silicate â?? magnesium trisilicat â?? sodium aluminosilicate â?? calcium aluminosilicate polarization: 99.7% min moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max total bacteria: 60 max e. coli: 30 max mould: 25 max sulphur dioxide (sosub2): 15 max arsenic (as): 0.5 max lead (pb): 0.5 max Brazilina Sugar ICUMSA 45
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