Beverage like soft drinks.
Myrrh gum, arabic gum, myrrh molmol, oppopanax gum, olibanum gum, gum resins, moringa seeds, moringa powder, castor seeds, marina seeds, honey, aloe gum, sesame seeds, frankincense gum, avocado fruits, avocado oil, fish maw, shilajit stones, pegeon beans, kidney beans,camel milk, wet blue hides and skins, animal freeds,wheat bran,rice bran,soymeal, barley,halal frozen meat, halal chilled meat,tarragon, basil, chives, sage, fresh vegetables , capsicums, cucumbers, potatoes, cabbages,onions, lettuce, sisal fibre and alfa alfa hay..
Canavalia GLadiata Seeds
Akuamma Seeds Powder
Fadogia Agrestis powder
Akuamma Powder(Picralima Nitida)
Ginger, cocoa butter, rubber, palm kernel oil, textiles and garments.
Wood charcoal, palm kernel shell charcoal, shea butter, ginger, cocoa, sesame seeds, hibiscus flower, cow horn, pet plastic, semi precious stones.
Food and beverage.
Foods and beverages.
Sugarcane Juice Extractor Machine, Sugarcane Press Machine, Commercial Sugarcane Juicer, Electric Sugarcane Juice Machine, Industrial Sugar Cane Juice Machine, Sugarcane Juice Processing Machine, Sugar Cane Crusher, Sugarcan Mill Machine.
Confectionery, snacks, chocolates, biscuits & beverages.
Food products and beverages.
WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
Introducing perilla powder using perilla from Shimane prefecture in Japan. Shimane Prefecture in Japan is called a mythical country, and there is a description that perilla was eaten for health in myths more than 2000 years ago. It is a product that has been research-tested at Shimane University and uses only the local perilla from Shimane prefecture. ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??Perilla oil powder is a powder oil comprised of cyclic oligosaccharide (70%) and perilla oil (30%). Perilla oil is rich in botanical omega-3 fatty acid, alpha-linolenic acid, and gathering attention as a substitute for fish-derived omega-3 fatty acids. powder contains vitamin C and E antioxidants.
Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener. Application: Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat. Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam. It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
High Fructose Syrup High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase. High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic. Product Features 1, The cold and sweet characteristics of fructose 2, High solubility of fructose 3, Fructose has good resistance to crystallization 4, Fructose has good moisturizing properties 5, High osmotic pressure of fructose syrup 6, Fructose syrup has good fermentation performance. 7, Fructose syrup has good anti-caries. Application Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
Glucose syrup Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose. High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. 1. In beverages, beers and dairy products It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products. 2. In Bakery Food Industry It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 3. In other food industry It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles. 4. In confection industries
