The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
Premium Red Palm Oil 100 Pure Sustainably Sourced Ezi Mama Farms Limited Looking for highquality Red Palm Oil Ezi Mama Farms Limited brings you 100 pure unrefined and sustainably sourced Red Palm Oil perfect for culinary and industrial applications. Product Features Benefits 100 Pure Natural No additives no preservatives just premiumquality red palm oil Rich in Nutrients Packed with Vitamin A BetaCarotene Vitamin E Tocotrienols for enhanced health benefits Sustainably Sourced Ethically harvested to ensure environmental sustainability and fair trade Versatile Use Ideal for cooking baking skincare and soapmaking Rich Flavor Aroma Distinctive deep red color with an authentic earthy taste Specifications Origin Africa Processing Type ColdPressed Unrefined Packaging Options Bottles Jerrycans Drums and Bulk Orders Available Shelf Life 1224 Months MOQ Minimum Order Quantity Negotiable. Why Choose Ezi Mama Farms Limited Direct FarmtoBuyer Supply We eliminate middlemen to offer the best pricing and freshest products Global Shipping We export worldwide with reliable logistics and secure packaging Wholesale Bulk Orders Competitive prices for distributors retailers and manufacturers. Order Now Contact us today for best wholesale prices and secure your supply of premium Red Palm Oil Get a Quote Today Lets discuss your requirements.
Premium Red Palm Oil 100 Pure Sustainably Sourced Ezi Mama Farms Limited Looking for highquality Red Palm Oil Ezi Mama Farms Limited brings you 100 pure unrefined and sustainably sourced Red Palm Oil perfect for culinary and industrial applications Product Features Benefits 100 Pure Natural No additives no preservatives just premiumquality red palm oil Rich in Nutrients Packed with Vitamin A BetaCarotene Vitamin E Tocotrienols for enhanced health benefits Sustainably Sourced Ethically harvested to ensure environmental sustainability and fair trade Versatile Use Ideal for cooking baking skincare and soapmaking Rich Flavor Aroma Distinctive deep red color with an authentic earthy taste Specifications Origin Africa Processing Type ColdPressed Unrefined Packaging Options Bottles Jerrycans Drums and Bulk Orders Available Shelf Life 1224 Months MOQ Minimum Order Quantity Negotiable Why Choose Ezi Mama Farms Limited Direct FarmtoBuyer Supply We eliminate middlemen to offer the best pricing and freshest products Global Shipping We export worldwide with reliable logistics and secure packaging Wholesale Bulk Orders Competitive prices for distributors retailers and manufacturers Order Now Contact us today for best wholesale prices and secure your supply of premium Red Palm Oil Get a Quote Today Lets discuss your requirements
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery: Physical Properties: Appearance: Solid blocks, cubes, granules, or powder Color: Golden yellow to dark brown (varies based on processing and raw material) Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation Texture: Hard or semi-soft, depending on moisture content Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery) Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH: 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light golden yellow to dark brown (depends on processing and raw material) Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation Texture: Free from lumps, smooth, and non-sticky Moisture Content: Max 5-8% Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH (5% solution): 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil: Physical Properties: Appearance: Clear, bright, and transparent liquid Color: Light yellow to golden yellow Odor & Taste: Mild peanut aroma and taste, free from rancidity Texture: Smooth, free from impurities Moisture & Volatile Matter: Max 0.1% Refractive Index (at 40C): 1.460 - 1.470 Density (at 20C): 0.910 - 0.920 g/ml Chemical Properties: Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade) Peroxide Value: Max 10 meq/kg Iodine Value: 85 - 100 (indicates degree of unsaturation) Saponification Value: 185 - 195 mg KOH/g Unsaponifiable Matter: Max 1.0% Acid Value: Max 2.0 mg KOH/g Phosphorus Content: Max 10 ppm Fatty Acid Composition (% by weight): Saturated Fatty Acids: Palmitic Acid (C16:0): 8-14% Stearic Acid (C18:0): 1-4% Monounsaturated Fatty Acids (MUFA): Oleic Acid (C18:1): 35-72% Polyunsaturated Fatty Acids (PUFA): Linoleic Acid (C18:2): 13-45% Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):