Ice cream is a popular dessert specially in hot summer. Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream. process steps 1.powder:water=1.2:1 2.put powder and water into a metal pan 3.mix the powder and water 4.mix the powder and water until they dissolve well 5.whip 4-5 miniutes,then thick cream is done. Ingredient: vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry. Packing: 25 kg net weight per craft paper bag with poly bag liner inner. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Refined sunflower oil (1L, 2L, 3L, 5L, 10L PET bottle)
Flax seeds / Egyptian Flax seeds / Flaxseeds / Linseed Family: Linaceae Botanical names: Linum usitatissimum Hs Code: 1204000090 Color: Brown Form: seeds Origin: Egypt Packing: 25 kg bags
Product: Canola Meal RUP 53% Classification: Animal Consumption Purity and Quality Level Game Delivery Format: In bulk Price Conditions: CIF, delivery to the port of destination. Price: Negotiable Production - Country of Brazil Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 30,000 metric tons Total Amount / Contract: Sales contract for two years, with initial delivery of 30,000 to 500,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS every 10,000 mt for quality control Payment method: Bank Transfer or Irrevocable DLC 100% Transferable/divisible, SBLC, with payment against 100% approved SGS certificate, issued every 10,000 tons at the port of shipment. From top banks in the world or a bank approved by us. Delivery documents: All product certificates, batch numbers, SGS, delivery schedule
Nutritional Yeast
Baking Powder
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
This cream is a perfect topping for any type of cake, ice ceam or fruit. Healthy date cream chocolate is a naturally sweet indulgent packs a serious nutritional punch. It is a good source of fiber, potassium, sodium, iron, magnesium, copper and several B vitamins and has some antioxidant qualities. Ingerdients : dates, cocoa, salt, cinnamon. Jar: 230 gr
Our range of foodstuffs includes a delightful variety of high-quality products such as Maamoul with dates, Biscuits with dates, Sesame Tahini, Sesame Halawa, and Filo Sheets. Each product is crafted to meet and conform to European and global health standards, ensuring the highest quality and safety for our consumers. Maamoul with Dates: These traditional pastries are filled with nutrient-rich dates, providing a natural source of energy, fiber, and essential minerals like potassium and magnesium. They are an excellent source of antioxidants and vitamins A and B6. Biscuits with Dates: These delicious biscuits combine the goodness of whole grains and dates, offering a healthy snack that is rich in fiber, iron, and vitamins A and C. Dates are known for their digestive benefits and natural sweetness, making these biscuits both nutritious and satisfying. Sesame Tahini: Made from finely ground sesame seeds, our tahini is a versatile ingredient packed with protein, healthy fats, and essential vitamins like E and B6. It is also a good source of calcium, iron, and magnesium, contributing to bone health and overall wellness. Sesame Halawa: This traditional sweet treat is made from sesame paste and is rich in healthy fats, protein, and antioxidants. It provides a good amount of calcium and iron, supporting bone health and energy levels. Filo Sheets: Our filo sheets are perfect for making a variety of pastries and dishes. They are low in fat and calories, making them a healthier option for baking. When combined with nutritious fillings, they contribute to a balanced diet. All our products are aligned with European standards and health regulations, ensuring they are hygienic and free from harmful chemicals. They are designed to provide delicious and nutritious options for consumers who value quality and health.
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2024 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months
We are a West African company into exports of KOLA NUT in large quantities from our KOLA NUT plantation in Cross River and Osun State. We have large quantity of both KOLANUT NITIDA( The One Lobe Kola Nut) and ACUMINATA( The Two,Three,Four Sided Lobe Kolanut) which we process into Kolanut Powder for industrial and personal uses Our Kolanut is well dried and blended with proper steel equipments to give the best of Pulverised Kolanut Powder. We package from 1oz,2Oz,8Oz,16oz,1lbs,2lbs,1kg,5kg10kg,20kg,50kg and 100kg OR According to Buyers Request.
item value Variety Milk powder and cream powder Product Type Milk Powder Type Dried Whole Milk Age Group Children, Baby, Old-Aged Processing Type Sterilized Certification Packaging Box, Bulk, Can (Tinned), Sachet Brix (%) 8 Fat Content (%) 26 Shelf Life 24months Weight (kg) 0.9 Place of Origin SOUTH AFRICA Brand Name Skimmed Milk Powder Product Name Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder Skimmed Milk Powder Cream Milk Powder 25KG Full Cream Skimmed Milk Powder Cream Skimmed Milk Powder Color Cream White Package 25 Kg /bag Ingredient 100%pure Milk Age Fresh Productions Feature Nutritious Packing Individual Package Bulk Packing Grade Premium Food Garde Milk Powder available in the below sizes : 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons
COW SKIMMED MILK POWDER Specification: Moisture, max %: 4 Milk fat, min %: 26 Solubility, min: 0.15 Protein, min %: 26 Titratable acidity, max T: 18 Radioactivity, max Bq/kg: 30 Antibiotics (DelvoTest): absent Bacteria estimate, 1/g: 50 000 Coliforms: absent in 0,1 g Salmonella: absent in 25 g Color: white to creamy 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max
This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products. 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards. Note: Microbiological specifications can be customized as per buyerâ??s requirements.
refined peanut,groundnut oil specifications : color (1st lovibond cell) yellow 25, red 4.0 ffa 2% max acid value 4% max moisture and volatile matter 0.2 % max insoluble impurity 0.1 % max peroxide value ( mmo l/kg ) 7.5 max resident of solvent 100 ppm max flash point : 250o f (121o c) min aflatoxin 5 ppb max linoleic acid 0.20 max b. packaging:
Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460- 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 -640oF Fire Point: 670-690oF Fatty Acid Properties:
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
