Product name: Pasta
Exclusive Offer on Premium Egyptian Pasta High Quality & Competitive Prices!
Dear Valued Buyer,
We are pleased to introduce our premium Egyptian pasta, made from the finest wheat to ensure superior taste, texture, and nutritional value. Our pasta is produced under strict quality control standards, delivering the perfect balance of authentic flavor and firm consistency that buyers worldwide trust and love.
Why Choose Our Egyptian Pasta?
High-Quality Ingredients: Made from 72% extracted wheat grain for a rich taste and perfect texture.
HS Code: 19021900
Variety of Shapes & Sizes: Cavatappi, Elbow, Penne, pasta Rice, Rings, Spaghetti, Vermicelli, and more to meet different market demands.
â?? Competitive Prices â?? Get top-quality pasta at affordable wholesale rates.
Bulk & Custom Packaging: Available in different sizes to suit retail and foodservice needs.
Production steps: Ingredient preparation, kneading, dough, formation, rolling, cutting, drying, packaging, and quality control.
Fast & Reliable Shipping: Efficient logistics ensure on-time delivery to your destination.
Private Label Available: Customize your brand with our OEM & private label options (for a long term-relation at client's cost)
Special Offer - Limited Time Only!
What is garlic?
Garlic is one of the most useful plants in the onion genus. Its genus includes onion, shallot, leek, chive, and Chinese onion.
It has been very well-known by Ancient Egyptians since old times. The garlic plant has been used as a food flavoring and as a Medicine instead.
Product name: Black Dry Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
1) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements that they lost during the pregnancy and after the delivery so the dried limes can enhance their immune system, and save them from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better.
2) it contributes to the disposal of water that is in the body and exists especially in the lower limbs and abdomen and causes swelling in these areas, in addition to the difficulty in mobility and movement.
Name: Garlic Garlic Powder
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Description: Garlic is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
Product name Onion Powder
Family Amaryllidaceae
Botanical name Allium cepa
Form Chopped Granules Kibbled Minced Rings Powder
Origin Egypt
Color White
HS Code 0712200000
Cultivation Common
What is the history of the Onion
Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia
Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions
The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt
Product name: Magnesium Salt
EPSOM Salt
CAS 10034-99-8
HS Code: 28332100
Molecular Formula: MgSo4.7H2o
Purity: 98%
Epsom Salt (Magensium Sulfate) is an incredible supplement for your indoor or outdoor garden. It is pH neutral and won't affect your soil or hydroponic system's pH levels. It can increase yield and vigor in plants, and prevent several nutrient deficiencies that are common. It is 100% water soluble and dissolves easily in water, making it the ideal supplement for your nutrient solutions and fertilizer mixes.
Product name: Tablets Salt
HS Code: 250100
Origin: Egypt
APPLICATION: Water-softening salt tablets
High-quality tablet salt produced according to the latest international specifications
The product is designed for water treatment process: regeneration of ion exchangers, water softeners and multifunctional filters. It guarantees trouble-free operation and long working life of your devices.
FOR MORE INFO PLS CONTACT US NOW
FOR MORE INFO & ANALYSIS & ORDERS PLS CONTACT US NOW (24/7)
Product name: Iodized Salt
Origin: Egypt
Salt Source: sea salt
HS Code: 250100
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
Product name: NON-Iodised Salt
HS Code: 250100
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
What Is Non Iodized Salt? Is It Better For You?
When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor.
There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)
Product name: Epsom Salt
Molecular Formula: MgSo4.7H2o
HS Code: 28332100
CAS 10034-99-8
Purity: 98% min.
Most of us use bath salts as a way to enhance a relaxing soak in the tub, but bath salts are believed to provide several health benefits for people with:
muscle pain and stiffness
stiff, aching joints
arthritis
circulation problems
headaches
anxiety and stress
skin conditions, such as eczema
dry and itchy skin
Product name: Iodised Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Product name: Softener Water Salt
HS Code: 250100
Packing: 25,50 kg bags
High-quality tablet salt produced according to the latest international specifications
It is used in the process of activating the resin used to remove water hardness in industrial companies, steam and electricity generation plants, major hotels, and domestic uses (dishwashers).
Why are salt tablets important in removing water hardness?
- Because it does not cause problems for the resin during the recharging process and does not form any deposits with ammonia and magnesium.
- It has an ideal shape and size for the reaction
- has the characteristics of flowing easily,
- the ease of water flow through the formation of a homogeneous solution,
- Free from insoluble impurities
- Easy to transport and store
- prolonging the dissolution time to increase the ion exchange of the resin.
Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins, expelling the therein trapped calcium and magnesium ions that characterize hard water. Dishwater salt granules are larger than those of table salt. The granule size ensures that the salt dissolves slowly, and that fine particles do not block the softener unit.
PRODUCT NAME: Water Softeners Salt
ORIGIN: EGYPT
HS Code: 250100
Water softener salt tablets are ideal for regeneration in domestic and small commercial water softeners, enabling them to efficiently and effectively soften and treat hard water.
Appearance: white
Assay: 99.50% Min.
Moisture: 0.20%
Insoluble matter: 0.03%
Industrial Salt
HS Code: 250100
PURITY: > 99.4% - 99.7%
Industrial Salt Applications:
Many of salt's 14,000 uses are found where you'd least expect salt. Salt sets the dye in fabric and is used to produce glass, polyester, plastics, and leather as well as in the chemical industry. Salt assists in cleaning gas and oil wells and is an essential component in the manufacture of paper, tires, brass, bleach, and case-hardened steel. Salt is part of the caustic soda and chloralkali processes. Industrial salts are often purchased in bulk and in various levels of purity depending on the application.
HS Code: 250100
APPLICATIONS:
Food industry salt
Cooking Salt
Dairy industry salt
For use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products.
PURITY: > 99.4% - 99.7%
Vacuum Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of brine.
