Ethiopian coffee.
Coffee.
Water, apparel.
Tea.
Food, soft drinks.
Tea.Distribution
Tea.
Mineral water.
Branded natural spring water and mineral water.
Natural spring water and mineral water.
Tea.
Bottled water and commodities.
Arabica kenya coffee.
Groceries.
Roasted coffee whole beans (1kg and 500g)
Specification item value Arabica Arabica Type Ground Coffee Tropico Pure Arabica Premium Gia Lai Arabica Coffee Bean Arabica Roast Type Italian Roast Taste sweet Feature Normal Packaging Box 24 months 3.5 0.05 AA 2.1 Place of Origin SA Kopic AR2
item value Dried Moisture: 12.5%max Type Coffee Bean AGRIKIM 100% purity Green coffee beans Dak Lak Available Variety Arabica Processing Type green, Other AA frist grade 100 % 13 Non 2 years 2 Years 50 Place of Origin SA Agrikim Cultivation Type COMMON
Specification item value Dried Moisture: 12.5%max Type Coffee Bean AGRIKIM 100% purity Green coffee beans Dak Lak Available Variety Arabica Processing Type green, Other AA frist grade 100 % 13 Non 2 years 2 Years 50 Place of Origin SA Agrikim Cultivation Type COMMON
Product Name Premium Matcha Tea USDA EU BRC HACCP Description EU Standard Organic Premium Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above. So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML. Price Welcome your inquiry MOQ 10kg Payment Terms 30% deposit, balance before delivery or against B/L copy Payment Method TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram Delivery Time Within 10-12 days after receipt of deposit Sample Policy Sample cost Free Sample preparation time 2-5 days after confirmation Delivery option EMS /DHL/UPS/FEDEX or Others Delivery Cost Customers commitment
Description As the queen of greens, kale is an excellent ingredient to add to your diet. Kale is a low-calorie, high-fiber food that aids in healthy digestion, metabolism, bone and joint maintenance, and vision. With its sharp, earthy, and peppery flavor, kale is a popular addition to salads and soups. Storage Keep the kale in the refrigerator in an airtight bag lined with paper towels to absorb the moisture to keep fresh for up to five days. Preparation Trim off any bruised leaves, then rinse in cold water and pat dry. Tear the leaves into 1-inch strips and chop the stems. Usage Massage the leaves with dressing to eat raw, or steam to soften. For a crispy snack, toss the leaves with olive oil and salt, then bake. Nutrition Serving Size 85 grams Amount/Serving Calories 20 Calories from Fat 0 Daily Value Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 0% Cholesterol 0 0% Sodium 15mg 1% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Sugars 1g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 220mg 15% Iron 1.4mg 8% Potassium 300mg 6% Green kale is low in fat and cholesterol, but full of essential vitamins and minerals that help support healthy detoxification.
