The soybean, soybean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Soybean Soybeans is one of Sudan's crops, whereby its cultivated area has grown from 3000 acres in 2013 to about 25000 acres in 2020, in both the country's rain-fed and irrigated farming zones. Nutrition Value of Soybean Soybeans are composed of protein and also contain good amounts of fat and carbs. 100 grams of boiled soybeans contain: Calories 173 Fiber 6 grams Carbohydrates 9.9 grams Protein 16.6 grams Soybean benefits Soybean can help relieve the symptoms of sleep disorder. 2. Soybean may help manage diabetes Eating soybean is an effective way to manage and prevent diabetes. 3. Help improve blood circulation 4. Essential for pregnancy 5. Soybean for healthy bones 6. Aids healthy digestion 7. Relieve menopausal symptoms 8. Improves heart health . 9. possesses anti-cancer properties . 10. Aids healthy weight management
Peas, okra, green beans, potatoes, pomegranate, guava, molokhia , spinach and mixed vegetables All kinds of artichoke, oranges, strawberry -
Our operations are directly engaged in the agro-activities of growing, processing, and supplying of Sesame Seeds, Peanuts, Maize, Barley, Coffee, Soyabeans,Sorghum, Cassava, Beans, Potatoes, Cashew Nuts ,Palm Produce, Cocoanut Produce and more. Kindly contact us for more information
