Quality Grade A Average Size: 10-13 cm Average Weight: 40g+ Clean No Yellow Skin No Feathers No Bad Smell No Bruising Broken Bones: Less than 5% Moisture: less than 3% BQF Block quick-frozen Stored at -18% C Carton Size: 12/15 kg Origin: Russian | CNCA Approved 4 CIF | Main Ports Payment: 30/70 TT Approved For China
My farm is looking for wholesale buyers. From half tonne at a discounted price. Both Fob and CIF.
Peeled frozen grade A chicken Paws
Product Description : Fresh Garden Eggs Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Egg plants-Garden Eggs/African Egg plant White in colour Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 7kg each for export Minimum Order - Negotiable
Crawfish Tail Meat
We sell donkey meat to the china market N/a
Beef, chicken, pork
Specifications Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Appearance: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen condition: Blast Frozen at -40 o C Stocked at -18 o C Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Specification Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them. Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Specifications Alternative names: Sirloin New York (steak) – Loin. Minimum Standards for Grain Fed Young Beef Apply. Maximum Length of tail 30mm from eye of meat. Side strap muscle (M. multifidus) removed along natural seam. Fat cover required / fat removed along lateral edge of loin muscle. Primal Fat Range:
Processed grade A Specification No Broken Bone less than 3% No Bad Cutting No Black Spot No any bad smell Weight Per Feet UP 31 : 55 Gram
Processed grade A Specification No broken boNE less than 3% No bad cutting No black spot No any bad smell Weight per feet up 31 : 55 gram
Washed ,cleaned, and packed in poly bags or cartons.
Frozen duck feet with skin on packed acccording to client request.
Packed individually Weight
We have at the present time a very nice lot of chicken feet Product origin : egypt No bad smell, no blood, no bruise, broken bones less than 3% The weight of each foot is from 35gm to55gm 10 kg - carton
Chicken feet grade A specs.
Chicken wing tip.
Halaal frozen chicken, whole bird. Weight between 1.0 – 1.6kg. Grade A. Individual birds packed in transparent plastic bags, then repackaged into 10 – 20kg cartons. Shipped in a 40ft Reefer with 28 MT capacity.
