fennel seeds Foenniculum vulgare high quality green color no much halves no stem no small seeds no empty seeds fresh crops
fenugreek seeds Trigonella foenum graecum high quality no stem no small seeds good for tea and no empty seeds fresh crops
cilantro leaves green color no ash content no admixture no black leaves no impurities Coriandrum fresh crops coriander
Description Fennel seed is a highly aromatic and Flavorful herb. The seeds are pale Greenish in color and have a faintly sweet and refreshing flavor. Kinds Seeds For milling Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good smell without mould smell or bad taste. Kinds :Fenugreek dried seeds,Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color & smell without mould or bad smell. Kinds Seeds 99% Quality Seeds Powder Oil min 3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : very good and high quality. Kinds : Whole,crushed
Description : Good color, smell and taste. Kinds : The dried whole leaves rubbed leaves of Coriander ,Seeds of coriander ,Ground Seeds Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color and smell without mould or bad smell. Kinds :Seeds,Seeds powder Oil min 1.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description :Light or dark green natural. & Good smell and taste. Kinds 30 Mesh Quality Crushed leaves 2-4 mm fine cut whole leaves Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description cut (size as request ) T.B.C. Fine cut Powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description cut (size as request ) T.B.C. Fine cut Powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description whole leaves & T.B.C. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, rubbed and ground leaves of the herbaceous thyme plant. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, ground leaves of Oregano. Oil : 2 % min Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Light red and dark red color. Kinds: Flowers Whole Flowers crushed T.B.C. powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2. It is a colorless, odorless solid, highly soluble in water, and practically non-toxic. Dissolved in water, it is neither acidic nor alkaline. introduction and scientific invention of Urea is identified as a life changing event in the history of agriculture. Urea N46% is the worldâ??s most common nitrogen fertilizer and has been used uniformly in all the agricultural lands of the world. Never before this, agriculture had seen such booming heights in production as well as prosperity. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by metabolizing protein in humans as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive.
12% Oil Content 17% Crude Fibre 8% moisture 11% Aflatoxin 14% protein 4% Sand and Silica
Grade : W320 Crop Year: 2020 Moisture: 3-4% Maximum Extraneous Matter: 0.5% max -
Bell pepper is one of the most important Egyptian crops due to its high nutritional and health value. As Egypt is characterized by its warm climate, quality, besides fertility of lands, and the farmers' adoption of healthy and suitable methods of growing bell peppers, the result is a high-quality crop every year that complies with the international standards and requirements. The Egyptian bell pepper is distinguished by its bright colors, flat texture, without cavities, cracks, and diseases. Available export dates January February March April September October November December
