Green and black tea .
Food, Beverages, Enzymes.
Home And Kitchen , Kitchen And Dinning.
Organic moringa leaf powder, moringa seeds, moringa seed oil, moringa oil, moringa leaves, moringa gum, moringa tea, moringa soup, moringa energy bars, moringa capsules, moringa tablets, moringa soaps, pure ghee, vedic ghee, virgin coconut oil, palm sugar, coconut sugar, palm jaggery, coconut flour, turmeric, raw honey, neem cake, neem powder, beet sugar, refined beet sugar, sugar icumsa 45, brazil sugar, thailand sugar, mitr phol sugar, ball kopra, dehusked coconut, copra, sesame oil, groundnut oil, honey powder, coconut milk powder, tender coconut water powder, black pepper, cardamom, cloves, cumin, fennel, fenugreek, mustard, red chillies, turmeric, millets, bamboo rice, banyard, finger, pearl millet, foxtail millet, kodo millet, little millet, prosco, sorghum, moringa seed powder, soapnut, corn starch, bamboo, paper straws, non plastic plates, cocoa powder, cocoa butter, shea butter.
Green Tea..
(cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) Tej Patta (bay Leaf) sabja (basil Seeds), Sabut Dhaniya (coriander Seeds), Tulsi (holy Basil), Ajwain (carom Seeds) Javitri (mace), Jeera (cumin) Rai (brown Mustard), Laung (cloves) Sarson Dana (mustard Seeds), Garam Masala saunf (fennel Seeds), Kasturi Methi (fenugreek Leaves) Chakri Phool (star Anise), Daalchini (cinnamon) khus Khus (poppy Seeds), Kesar (saffron) Kari Patta (curry Leaves), Badi Elaichi (black Cardamom) Dhaniya Powder (coriander Powder),methi Dana (fenugreek Seeds) Jangalee Dalchini Chaal (cassia Bark), Imli (tamarind), Til (sesame Seeds), Anar Dana (pomegranate Seeds) Pudhina (mint), Adrak Powder (ginger Powder)amla Powder (gooseberry Grass Powder) And All Spices Powder.
Saffron is a precious spice that has been used for centuries for its culinary, medicinal, and cosmetic properties. It is derived from the dried stigmas of the saffron crocus flower (Crocus sativus), which grows in a limited number of regions in the world. We at Ovisharavia currently focus solely on dried stigma to meet the highest standards of purity, aroma, flavor, and color. We are proud to export our saffron to various countries around the world, where it is appreciated by chefs, consumers, and health enthusiasts alike. We use top-quality packaging materials that protect our product from moisture, light, and contamination. We also provide customized packaging solutions according to our customers' requirements. We deliver our orders promptly and at competitive prices. Our portfolio of existing customers includes customers from over 20 countries including Saudi Arabia, France, India, the UAE, Turkey, and the United States. The company's saffron is renowned for its rich taste, aroma, and color, which enhance the flavor and appearance of various dishes, such as rice, desserts, tea, and sauces. Ovisharavia's saffron is also used as a natural food coloring and preservative, as well as a health supplement with various benefits. Ovisharavia's saffron products are suitable for customers who value quality, authenticity, and sustainability in their food choices.
