What are the characteristics of durum wheat flour? Image result for wheat durum paste description If properly grown, durum wheat has a high protein and hard, amber-coloured vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes
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Cotton seeds , new crop 2020. we offer competitive price, prompt delevry. product specifications: moisture : 9 % max Impurity : 2% max Protein: 18% Ash content: 4% Oil content: 18% Linter: 4-5% Packing:Â 50 kg per bags
1. Pure Turmeric Extract 2. Pure Turmeric Powder
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Mexico origin sardine for fishmeal & feed, 60-90gr, whole round.
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FROZEN BONE IN LAMB LEGS weight box 40-45lb Pallet fit 2100lb. Truck load 22-24 pallets
FROZEN BONE IN LAMB FORESHANKS Mixed sizes most of the sizes are big sizes. Box weight between 40-45 Pallet fit 2100lb Truck load fit 22-24 pallets.
FROZEN BONE IN LAMB WHOLE CARCASE mixed sizes from 30lb to 53lb per carcass Please note (WE DONT HAVE LAMB TAIL) Production date is October 2021 that's clarify why it's on special price (Deal) Pallet fit 30 Carcass truck load fit 22-24 pallets
FROZEN BONELESS LAMB LEG weight case 40-45lb per box Pallet fit 2100lb truck load fit 22-24 pallets
Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries. Cloves must be dried before they are stored and sold for market. Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries. They are also used to produce clove oil, the main constituent of which is eugenol. Eugenol is used, among other things, to perfume soaps, as a dental anaesthetic and as an additive in dental filling material. The main focus of this study is on the clove bud.