Specifications White skin, No Yellow Skin No Blood/No bruise, No feathers . Well Clean, Fresh, No Smell, without being trimmed Length of each piece: PAWS:10 cm Approx/ MJW: 10 cm Approx/ Weight of each piece: 30gram UP Rate of broken bone: less than 2% Moisture: less than 3% Black spot: less than 1% Style of frozen: BQL - Block quickly frozen Production date: less than 60 days from the date of shipment Shelf Life: 24 Months from production date Temperature at transport and storage: Minus 18 (-18°C) Temperature at blast frozen: Minus 40 (-40°C)
frozen pork meat, origin European Union (France, Italy, Spain and Germany), avg. weight app. 85 - 90 kg, cut in 6 pieces in paper boxes without feets and head, monthly 40 containers each loaded +/- 25 tons - all with valid SIF number for supply directly to China mainland
Beef meat offer, cut in 4 quarters (with bones), Argentinian origin, weight app., 50 kg up, 100 % fresh production, wrapped in nylon bags, MONTHLY 150 containers - with valid SIF number for supply directly to China mainland
Meat products. chicken, beef, lamb.
Fresh And Frozen Goat Meat.
Mongolian beef, mongolian lamb meat, mongolian goat meat.
Salted beef omasum, pork feet, chicken paws, chicken feet, whole chicken, chicken leg quarter etc..
Reishi, oyster, chicken and hen of the woods , chaga and wild mushrooms .
Perishable foods such as beef, pork, poultry and seafood products.
Meat products and different cuts of chicken, pork, beef, lambs, fish/seafood.
Wheat, beef.
Frozen chicken, rabbit, lamb, pork, beef and veal.
Frozen chicken, pork, beef, goat, lamb.
Natural Beef, Frozen Meat, Frozen Beef.
Organic meat, laboratory consumables, products for animal reproductive biotechnology bovines, equines, swins.Manufacturing, import and export
Chicken, pork, beef and seafood.
Hanging and boxed beef and lamb, offal and byproducts.
Fruit, vegetables, grains, meats, recycled products.
Beef and sugar.
Frozen Pork and Chicken.
