8 ounces pasta or rice 1 tablespoon unsalted butter 1/2 cup onion finely chopped 1 cup dry white wine 2 tablespoons white wine vinegar 3/4 cup heavy cream 1 tablespoon finely chopped parsley Salt and pepper 1/2 pound Wanchese Sea Scallops Cook pasta or rice according to directions. In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice. Serves 2.
Day Boat quality.
Whole or fillet
Tuna fish -illex squid- shrimp-octopus- Hake fillet/hgt(fao 41/fao 27) Terms 30% advance 70% lc - 100% lc
Dried fish maw all kinds available. Per pound or kg
Frozen common carp. Approx 17, 000kg per 40 foot refer. Each fish in individual plastic bag. 20 kg carton.
Fresh fish.
50 bales plus ordering each bales 45kg I bale 45kg 100lbs Supply as many as 1000 bales per month capacity
Fresh whole monkfish
Mackerel (scober scombrus) Canada origin, 200-600+, wr, 18-25% fat content. 15kg cartons, 40' fcl (25mt)
USA Origin. 50-80 grams/ piece. 15% fat content. Block frozen.
Canned fish needed 1. Pacific hake landfrozen 200 -300gr or 400 -500gr Packaging 10, 15, 20 kg 2. Mackerel 100 - 300gr or 300 - 400gr Packaging 10, 15, 20 kg 3. Chum salmon 6-9 lbs Large packaging of 500kg - sardine cans 125gr in oil - minimum 70% fish - maximum 6% water - can without any mark for private labeling - packed in boxes - easy open Thanks for your help, Anthony m. Cottone (561) 929-1668 cell (561) 208-6089 fax 2400 sw 22 ave #512 Delray beach, fl 33445 Listed above
Pacific jack mackerel Pacific jack mackerel (trachurus symmetricus) = 25 - 200 tons package 20 kg cartoon
Tropical ornamental fishes
Winter Skate Wings (Leucoraja Ocellata), Frozen / Skinless / Trimmed Origin: Massachusetts, USA Size: Each wing is IPW, packed into 5 kg cartons Pack: 4+ FCL Quantity: 35,000+ lbs
Skate Wings (Amblyraja Radiata), Frozen / Skin-on or Skinless Origin: New England, USA Size: 250-450 grams and 450-900 grams Pack: each wing individually poly-wrapped inside 5 kg or 10 kg cartons Quantity: 4+ FCL per month
Chum Salmon (Oncorhynchus Keta), Frozen/HG Size: 4-6 lb / 6-9 lb / 9+ lb Description:Net Caught. Headed and Gutted / IQF / packed in pallet size totes of approximately 1200 lbs/ each. Good Meat Color with 10-15% of Pale Meat Color Origin: Alaska, USA Quantity: Approximately 126,000 lbs 21 totes of 4-6 lb 71 totes of 6-9 lb 14 totes of 9+ lb
Black Skipjack Tuna (Euthynnus Linneatus), Frozen/Whole Round Origin: Mexico down to Panama. Size: is 2-3 kg per piece, with 10% down to 1 kg and 10% up to 5 kg Quantity: 500 MT
Northern Anchovies (Engraulis Mordax), Frozen/Whole Round Origin: Baja California, Mexico Production: November 2017 Size: 20cm and up, 20 grams and up Pack: 15 kg block, poly wrapped 26 MT per FCL X 40 ft Quantity: 500 MT per month starting in November 2017 until end of January 2018
Monkfish, Lophius americanus 1,000 master cartons 20 MT Size 3 , 4 and 5 fish per 20 kg master carton January 2018 Production All NEW production ** winter catch only ** March delivery to Busan This fish is plate compression frozen the same day it is landed.
