Make sure you include your email address in your message while contacting to ease fast response. We have 100% Full Blood Boer Goats for Sale. We also have a cross section of saanens, anglo-nubians and a host of other breeds. Type (breed) : boer goats(pure breed) weight ;: 60 to 90 pounds
Healthy for human consumption White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
AAA grade: Cleaned from residual hair remains 100% with tendon White skin 0% broken bones Well cleaned and fresh No bruises Moisture less than 3% No black pads or ammonia burns No bad smells No excessive blood or blood stains Temperature during transportation: -18°C Clean sharp cut Pork front feet average weight 300 -350 gr, length 17-18 cm. Pork hind feet average weight 400-450 gr, length 19-20 Frozen temperature:Blasted at: -20C Storage at: minus 18 degrees Celsius. During Transportation: minus 10~15C Type of Product : Pork Packaging Details Packed in 10 kg carton box Contact us to get more information.
Frozen Processed Chicken Feet ( grade A) No feathers No broken bone or bruise. Pure white, no black spot. No bad smell. Clean and fresh. No extravagant blood. Water less than 3%. Cornea from the nail removed. Unit weight:35-45grams & up Length:12-15cm. Yellow skin off. No toxic chemicals. No ammonia burns. Temperature: under minus 40 degrees Celsius (-40c) Temperature trans: minus 18 degrees Celsius (-18c) 2x10 kg vacuumed PP bags in 20 kg big carton N.W : 20 kg G.W : 20.4 kg Cartons are shrink wrapped Carton size : 35x50x19 cm
Bright purple in color with expressive red fruit, floral aromas and a touch of spice. The wine is medium to full bodied, weighty and smooth, like a bowling ball on a silk pillow. Lodi is one of California's oldest commercial vine growing regions, dating back to the 1850s. Walk through the vineyards today and you will stumble upon thickly twisted 100 year-old vines that pre-date prohibition.
Broken grains: 2-5% Moisture: 14.5% max Foreign matter: 0.1% max Yellow kernels: 1.0% max Immature Kernels: 0.1% max Average length: 5.0mm max Average Grain Width: 3.0mm max
Energy Drinks Primary Ingredient: Carbonate Feature: Normal, Sugar-Free Packaging: Can (Tinned) Volume (L): 250 Shelf Life: 24
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Goods description: Frozen beef liver in individual plain bag, packed in10-12 kg box, HALAL, very high quality. Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months â?? at a temperature -18C and lower. Type of packaging:Box 10-12 kg. Net weight of 1 carton, kg:10-12 Quantity of cartons in one 40F container :2400-2500 Net weight of full loaded container:25 000 Storage conditions and shelf life: 12 months â?? at a temperature -18C and lower.
Prime tallow (extra fancy) F.F.A:2% max F.A.C:3-5% max M.I.U:1% max Titre:41.5 C min Bleach:0.5 red max
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
White & brown color broiler hatching eggs. Fertility rate : 90% min. Hatch ability : 78-82%. Average weight : 60-65 gr each Color : White & Brown Size : Large and Extra large Available Grade: A
Fresh White and brown eggs Color: White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 60gms. Graded according to Clients Packing: 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification Production and Expiry Dates& Country of Origin: Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin. Food Grade Ink approved by FDA is used for printing on Eggs. Shipment: 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
WET SALTED COW SKIN Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 22 to 34 sq.ft. Average size: 28 sq.ft.. Thickness: 2 to 4 mm Weight: 22kgs to 32kg Average weight: 25kgs Selection: 80% A/B, 20% C/D Male 75% / Female 25% WET SALTED SHEEP SKIN For NAPPA production Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B WET SALTED GOAT SKIN Size: 1.5 to 3.75 sq.ft. Average size: 2.5 sq.ft. per skin Selection: 90% A, 10% B WET SALTED DONKEY HIDES 100% machine flayed Weight: up to 12 kgs Average weight: 6 to 8 kgs Selection: 80% A, 20% B
J25 / J26/ J3, Maxi big lighter for sale EAN Code: 3086125002843 50 pcs in a single tray 12 trays / carton 63 cartons / palette Full Truck: 33 pallets Container '20: 11 pallets Assortment: BIC mini, BIC slim, BIC maxi in various colors 1. CE and RoHS approved. 2. Material: ABS 3. Choose the one which you could carry to the planet! 4. Packing customized design is available. 5. Logo free design is available. 6. Unit size:63Ã?34Ã?15cm Packing: each lighter in a o bag and 500pcs in a carton, carton size 30x29.5x17cm G.W:21KGS customization is welcome
Basic information: Part use ...............Raw dried fruits Dried method .......Dried by sunshine Sliced/whole Main functions ......Spice Source ......Pepper Shelf life .....2 years Store cool and dry, ventilate places Length:4-7 cm, 7-12 cm,10-14 cm Pungency degree: mild, medium, high Color: red nature Moisture:13% max Crushed: 3% max Admixture:1% max Package: as request Please note that what we sell here is the whole red pepper fruits, not extract. not powder. Selected, no impurities, no pollution Dried well by sunshine before packing, no mould and worm holes, no sulphur processing. New collected Many active ingredients included in the dried fruits
Specification Product Type: Butter Type: Cream Butter Variety: Unsalted Processing Type: Half Sterilized Form: Pasty Fat Content (%): 99.0 Shelf Life: 12 Months Benefits Natural and versatile ingredient Delicious flavour and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (bakhlava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Latin name Cynoglossus semilaevis Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Origin Europe Net weight: 90% usual or as customer's request Processing IQF It can be mixed with other fish like Ribbon Fish, Silver/Yellow,Croaker, Eel Fish or Indian Mackerel etc.
Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow, clear, free from impurities Taste and Flavour: very light typical taste of coconut oil Moisture: 0.1 % max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C) : 23-26 Aflatoxin (B1+B2+G1+G2): â?¤ 4.0 Arsenic: (As) (mg/kg) â?¤ 0.05 Lead: (Pb) (mg/kg) â?¤ 0.05 Mercury: (Hg) (mg/kg) â?¤ 0.05 Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle Told Mould and Yeast: â?¤ 10 Retail Packing & Labelling: customize the buyer's requirement. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural Does not go through any chemical refining process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils do not contain cholesterol) APPLICATION Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread. Hair & Body Care Can be used externally to nourish skin and hair. Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
