Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: â?¤1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w) FREE FROM ANY UNEVEN MATTERS LIKE PLASTICS, THREAD, ETC. METALLIC CONTENT: NIL ECOLI & SALMONELLA FREE YEAST MOULD FREE SMELL: SPICY STRONG ODOR & SPECIAL CLOVE ODOR / WITHOUT ANY DAMPED SMELL.
Diameter: 8mm - Lenght: 40-45 cm up (80%) around 2 cm wide - Oil content: 2%. - Color: natural brown color - Foreign matter: 1% - spicy, well dried, good aroma - color:natural brown - no mould,no black inside - Moisture: 13.5 % max - Admixture: 1% max - Thickness: 2.2 mm min - No fungus, natural colour ( skin remove if required)side
Particle Size: 35 ASTM Colour: Light Brown Moisture: 10% max Total Ash: 7% max Acid insoluble ash: 2% max
Machine or Hand cleaned Broad Beans Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard:First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max Style:Dried Drying Process:AD Cultivation Type:Common
Specification: Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Physical Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
Dried Whole Betel Nut :70-80% , 60-70% - Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Specification: - Protein: 9% - Moisture: 14.% max - Admixture: 2.5% max - Damaged kernel: 2.0% max - Broken: 4% max - Aflatoxin : 20 PPB - Poisonous seed: 2 packs per 100 kg - Free molding, chemicals, insects
Bright purple in color with expressive red fruit, floral aromas and a touch of spice. The wine is medium to full bodied, weighty and smooth, like a bowling ball on a silk pillow. Lodi is one of California's oldest commercial vine growing regions, dating back to the 1850s. Walk through the vineyards today and you will stumble upon thickly twisted 100 year-old vines that pre-date prohibition.
We provide our clients high quality and pure Poppy Seeds which is used in decoration of food items and as spices. All the dietary seed offered is with and without shell so it must be appear every where.This seed is processed under the supervision of experienced professionals without using any kind of harmful chemical. Specifications : * Taste (seeds) Full of flavour * Colour : blue * Moisture max 9 % * Purity min : 99.90% * Damaged seeds max. (%hm) : 2.50% * Foreign seeds max. (%hm) : 3% * GMO matters : NO
TUBE CINNAMON GRADE A Length: 30-45cm Thickness: 2.5mm up Moisture: 13.5% max
STAR ANISE (STANDARD) Moisture: 13,5% max Admixture: 1% max Flower size: 2.5 cm up (80% min) Broken: 7 % max
Size 200 ~ 220.220 ~ 240 pcs/100g Form round shape Certificate QS Moisture 17% Max Admisxture 0,3% Max Imperfect beans 3% max
Type American Type Color Black with white stripes Length 18 to 25mm Width 9 to 12mm Moisture 9% (maximum) Imperfect seeds 0.5%(maximum) Admixture 1% (maximum) No empty seeds All the goods be selected by Gravity Separator and Color Sort Machine Size 24/64 ,22/64 ,20/64 ; 7.0mm & up, 7.5mm & up, 8.0mm & up Round Shape 5135 , 118 , 909, 1121
Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 25%-35% Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative
