Hi, we have Alcohol Hand Sanitiser (GEL & 70% Alcohol) in the UK. at competitive prices. The Product is made in the EU, and independently tested in 3 labs. the Sizes, 85ML, 500ML, 5LTR As well as Automatic Hand Dispensers. The Stock is located in the UK and can be dispatched straight away. If this is of any interest please dont hesitate to get in touch.
Dear Esteemed Partners, Good afternoon. Hope you are doing well and staying safe in this time of high alert. We are household products manufacturer, including non-stick aluminium foil and currently we expand our range to produce hand sanitizers. Sanitizers we can offer are produced with 70% alcohol content. I would like to kindly let you know that we have all the suitable equipment and materials, would be glad to support your business would you be interested. Please feel free to contact me would you have any queries. Will be looking forward to hearing from you soon. Kind regards, H
Ultrasound machines.
Hand sanitizer.
Hand sanitizer and gels.
S o s hand sanitizer.
Hand gel and sanitizer.
Hand sanitizers, ethanol.Sourcing, shipping, clearing.
N95 face masks, 2 ply masks, 3 ply masks, hand sanitizers.
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Fire alarm system.
VHP Sugar is used as raw material for other processes and is intended for refining because of its high polarization and can be used for consumption, but is generally exported to several countries for the production of refined sugar. It is a raw sugar, which allows customers to turn it into different types of sugar for consumption. VHP (Very High Polarization) sugar also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4% "Pol" is a term used to describe the percentage of sucrose present in a raw sugar mass. The term VHP is broadly understood to mean that 99.4�¹ of the total mass of raw sugar is puree sucrose, and that 0.6�¹ or less is the waste material. Most VHP sugar is between 600 and 1200 on the ICUMSA rating scale. ICUMSA is an acronym, meaning "International Commission for Uniform Methods of Sugar Analysis", which is the international boby that reguletes the way the sugar is analyzed. The ICUMSA classification system is based on a colorimetric evaluation that is able to give a precise numerical rading that represent the staining of the sugar sample. The smaller this number, the clearer the sugar and the larger, darker it is. This is an effective way of testing the purity and quality of sugar because by refined sugar, it loses the dark brown coloring associated with raw sugar.
