Black wheat is an Healthier alternative to Normal wheat. Black wheat is said to have more iron concentration than normal wheat It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties It has higher dietary fibers and less carbohydrates than Normal wheat. Used to make Varieties of Breads , Chapati , Roti. Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent. Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade. Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates. Heart disease is increasing in large quantity due to our lifestyle, we are losing our healthy body capital in the name of modern life. Isan is struggling to keep his body healthy with expensive treatment, which does not guarantee a healthy life despite much expense. Research on heart patients has yielded very meaningful results in the case of black wheat We all know the benefits of Jamun, but it is rich in sugar also and is available for only a few days in a year. On the contrary, the coloured wheat can be stored and consumed every day like normal wheat. Anthocyanins are antioxidants that remove harmful free radicals from our body and help in prevention of obesity, inflammation, diabetes, cardiovascular diseases, aging etc India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it. The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
Hello, I am Shashank. We have high quality milling wheat available for one off or annual contract from almost every continent and price point. MOQ 20,000MT. Max - negotiable. Origins available - China, EU, Black sea, Brazil. Specs Protein content â?? min 12.5 % Moisture â?? less than 13.5% MOQ - 20,000MT Price - Highly competitive CIF - worldwide available FOB - available from multiple locations Product inspection - Can visit warehouse after contract is signed before payment instrument is made. Shipping Inspection - SGS or equivalent at loading port Delivery - 15-20 days Next steps - If above sounds good, let's discuss and we can get a more precise quote based on your exact requirements. You can reach me on email - shashankscube@gmail.com and whatsapp +91 7303203599.
Grade A Grains, Barley, Oats, Wheats, Ukraine produced.We also produce and export more than 30 types of Grains and agriculture to 38 countries worldwide. Our Branded instant breakfast cereals and daily foods for Microwave,regular and boil in bag foods are eaten throughout the world with full health and religious certifications. Nutritious and healthy including Sweet/Savoury, No Sugar and Salt and low calories Ranges. Request a Catalogue for adding to your range of products for extra profit. Payment terms: Letter of Credit or Prepayment
Milling wheat Origin: russia/ukraine Specification: codex standard for wheat grains codex stan 199-1995. Wheat usda:fsa:pdd:eob. Product specifications General requirements moisture: 14.0 % max Protein: 12 min on a dry basis Gluten, % 24 Organoleptic: bright, clear appearance, natural smell and color Test weight: 74 kg/hl min Shrunken and broken kernels: 5.0% max Insect damaged kernels: 1.5% max Ergot : 0.05% max Sprouted kernels: 2.0% max Total damaged kernels: 6.0% max Edible grain other than wheat: 2.0% max Organic matter (other than edible grains of cereal): 1.5% max Inorganic matter: 0.05% max Filth: 0.1% max Live insect: nil Packaging: polypropylene woven bags of a net content of 50 kg each Delivery time: 30 days after signed contract and payment instrument is in place at sellerâ??s bank. Certification: sgs, icc Terms of payment: irrevocable confirmed dlc against shipping documents including sgs certification for quality and quantity at loading port. Price: very competitive prices and great deals for large quantities orders
Grade A CIF price
WHEAT (SRW) moisture
Category/Model 3rd (very high) Gluten: 25-28% Protein: 14% Falling number: 250-300 sec Impurity: 2% (Numbers based on 2017 harvest). Our wheat is grown and shipped out from Kazakhstan. Lower grade wheat is also available, please contact to discuss. CIF: Russia (Novorossiysk, St. Petersburg, Astrakhan) Delivery by train also available to many other locations such as Turkey, Uzbekistan, Ukraine and many more.
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Arabica coffee, robusta coffee, sugar icumsa 45, rice from vietnam/thailand,(jasmine, st24, st25, om5451, ir504, om18, thai horn mali rice) colored stones fertilizers: 1. palm bunch ash (pba) 2. guano phosphate 3. npk 4. urea n46 5. phosphate rock 6. adblue urea 7. chicken manure mining: 1. thermal coals 2. charcoal animal feeds: 1. field corn 2. palm kernel (pke) water treatments: 1. aqua biofloc 2. pond clean and treatment agriculture commodities: 1 corn 2. mild wheat 3. palm oil 4.. dry foods & sauces 5. beverage 6. fuels: diesel en590 10ppm, jet a 1.Agent representative, buying agent
Wheat flour is a versatile and staple ingredient in the culinary world, derived from grinding whole wheat grains. It comes in various forms, including all-purpose, whole wheat, and specialty flours. Wheat flour is widely used in baking, cooking, and food production due to its unique gluten protein content, which gives dough its elasticity and structure in bread, pastries, and pasta. It serves as the foundation for a multitude of dishes, ranging from bread and cakes to noodles and thickening agents for sauces and gravies. Its popularity and adaptability have made it a fundamental component in a wide array of global cuisines, providing the base for countless recipes and culinary creations.
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
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Wheat Flour T405 is a premium-grade flour known for its high-quality milling. It has a protein content of 11-13%, gluten content of 29%, and carbohydrates of 85%. This flour is ideal for a wide range of baking and cooking applications due to its fine texture and superior quality. Available packaging options include 1kg, 5kg, 25kg, and 1T bulk bags, making it suitable for both retail and bulk purchases.
Wheat flour 405 Top grade Protein-11.48g Fats- 1,29g Carbohydrates-74.29g Calorie content-363 kcal Humidity- 14.5%
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