Common Names: Arabic Gum, Acacia Gum, Senegal Gum, Sudani Gum Country of Origin: Sudan About our Organic Instant Arabic Gum Powder: -The powder form of the hardened sap made by the acacia trees in Sudan, Africa. -Our product is Organic, Gluten Free, and tasteless, with no other additives. Benefits: - Rich in soluble fibers, Acacia fiber dissolves in liquids and forms a gel-like substance in the intestines. - Prebiotic & Soluble Fiber - Acacia Powder is rich in soluble fiber, which is a kind of fiber that is beneficial for the gut microbiome, and consequently digestion and more. It acts as a prebiotic by stimulating the growth of beneficial bacteria in the intestines. - Gluten and grain-free - Acacia Powder is certified batch-tested gluten-free. It�¢??s perfect for those who follow a grain-free diet, since it�¢??s made from a type of tree sap. Used in: Acacia is found in many foods you eat every day! It is added to icings, candies, soft drinks, bakeries, cosmetics, and crafts due to its binding properties. Not only does it add natural fiber to foods, but it also acts as a thickener and emulsifier. Physical Analysis Form INSTANT POWDER Color Off-white (Yellowish) Smell & Odor None Particle Size >260 Micron Color of 20% Solution Light Amber Viscosity of 20% Solution 95 CP PH of 20% Solution 4.2 Speck tes Moisture 11.2% Total Ash 3.6 Starch or Dextrin ND Heavy metals Lead 0.9mg/kg Mercury 0.005mg/kg cooper 12mg/kg Total dietary fiber >80% Microbiological Specification Total plate count cfu/g 4*10^3 Salmonella abs/pre in 25g Absent Total E.coli count abs/prs Absent Total yeast & mould count cfu/g 80 Nutritional information Energy 200kcal Protein 0.8 g Available Carbohydrates 0.07g Fat 0.1g Soluble dietary fiber 83g Cholesterol 0.6mg Sodium 13mg Minerals Calcium 811mg Potassium 308mg Magnesium 252mg Iron 8mg Expiry date 4 years from date production
Oleoresins, essential oils, fragrance oils, herbal oils, floral extracts, food colourings, sunflower oil, coconut oil, mustard oil, peanut oil, vegetable oils, coconut water, sugar, spices, pulses, rice (basmati & non basmati), tea, ethanol, milk powder, healthcare products, medical clothing, disposable nitrile gloves, latex gloves, diapers, wet wipes, a4 paper, paper goods, hotel supplies, restaurant supplies, janitorial supplies, aluminum foils, cling films, disposable cups, food containers, straws, towels (hand / beach / bath towels).
gum arabic.
Gum arabic, gum talha, groundnuts.Exporter
Activated carbon and gum arabic.
Kiblled is a smaller granular from the organic Arabic Gum. used in various industries including Food & Beverage, and Pharmaceutical. Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as a food thickener in food and beverages such as in icing, fillings, chewing gum, and other confectionery. Nutritional properties: Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we have been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, and we will reply to you within 1 working day. COA KIBBLED: Stability Statement: Storage at room temperature /HR
Myrrh gum, Frankincense.
We provide Arabic Gum from Sudan. 1- 1000 tone if needed. High quality organic Gum from Sudan
Ginger Powder
Ginger Powder
Our High Quality Arabic Gum is not treated by heat and is in its natural state and comes from a deciduous shrubby tree native to the semi-desert regions of Sub-Saharan Africa, in particular from Somalia/Ethiopia. Myrrh gum comes from a small, spiny, deciduous shrubby tree native to Yemen, Somalia, Eritrea and eastern Ethiopia which reaches a height of 4 metres. The base of the trees trunk is thick and looks swollen, stems like this are known as 'pachycaul', the bark is papery and can be reddish in colour to bluish grey; many gnarly thorny branches grow off the trunk. The trifoliate, elliptical to lanceolate leaves are pinnately compound, alternate and 5-35mm in length, they are mid green in colour with serrated edges. The 4-petaled flowers are 3-4mm in length and white to creamy white in colour. The resin exudes from the tree readily without the tree having to be cut or scored. Frankincense resin comes from a shrubby deciduous tree native to Ethiopia and parts of Somalia, Oman and Yemen, which can have several trunks and grows between 2-8 metres in height. The bark of the tree is papery, thin and readily peels from the trunk. All parts of the tree are highly resinous, although resin doesn't begin to appear until the tree is 8 years of age or older. The alternate and oddly-pinnate compound leaves are clustered at the end of the branches and are comprised of 9-15 leaflets which are serrated and pale green on the underside and darker green on the upper surface. The 5-petaled flowers are borne in axillary racemes that are 10cm in length and creamy white sometimes white to pinkish These products are 100% natural organic, harvested from wild trees naturally, with no damage to the environment, which is very important to Fodey Enterprises Ltd. This makes these products sustainable and responsibly sourced. We only collect what the trees naturally discharge and we don't allow these trees to be taped, as that damages the trees.
Gum arabic, talha (acacia), hashab, luban (olibanum).Exporting
Frankincense, myrrh & boswellia.
we have five tons of Sudanese gum, which is considered one of the best types of gum in the world. It stores well and is dry. It was picked from the Hashab tree last year. It is now available in Sudan and we can ship it everywhere. Please contact us to discuss the details. Thank you.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Confectionery, snacks, coffee, cereals and drinks.Export
Agricultural products such as chilies, sesame, guar.
Arabic gum, hibiscus dry flower powder, sesame seed white hulled and prawn unhulled, peanut 90/80.
Split ginger, arabic gum.Sourcing and shipping
