Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.
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We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm) Price and Minumum Quantity Price FOB in USD: $700.00 - $1,500.00 / Metric TonMinimum Order Qty: 20000 Inches Production Capacity: 500 Metric Ton/metric Tons Per MonthPackaging: Can Accept Oem Packaging. Sample: Available. Sample Cost Born By Supplier Product Model And Origin Brand: tradelinksgmbhModel: FHM-75642 Standards: High quality product Competitive Advantages Pure fresh meat Healthy food Halal Frozen beef Other Details Fresh meat Frozen Halal Cattle, beef
Halal Certified Frozen Beef Meat We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Commodity: Frozen Grade: Grade A Halal Certificate Origin: Brazil: Any factory Certificate to Export and Halal Certificate Loading Port: Any port in Brazil Frozen process: IQF blast frozen at -40C and Stocked at -18C 100% fresh and frozen White skin Outer yellow skin of well-dressed and cleaned No black pads of ammonia burn / No excessive blood or blood stains / No bad smells / No excess water / No broken bones / Moisture less than 1% Explosion frozen at -40c Transportation storage less -18 degrees Celsius During transportation: omits 18-20 degrees Celsius. Shelf life: (24 months per international standard), The shelf life of the product on loading shall be at least 80% of the total shelf life. Packing: during maritime transport (4*5kg bags) = 20kg per box (1350 Cartons*40ft freezer containers) PROCEDURES : Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world. If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note : We will only send the contract and proforma invoice to buyers who can prove their ability to purchase. After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours Supplier issues and sends SPA + Proforma Invoice The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract The buyer sends the SBLC letter of credit, within 48 hours; The seller returns the bank instrument within 24 hours. The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as a guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days. The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS) After opening the bank instrument, boarding is released. Loading begins as per the Delivery Schedule in the Contract Buyer makes payment against shipping documents PAYMENT METHODS Spot Contract Payment of 50% upon signing the contract and 50% after sending the BL shipping documents Note: Only for Spot contracts Monthly Contract SBLC + Swift MT 103 | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103
Commodity: Frozen Grade: Grade A Halal Certificate Origin: Brazil: Any factory Certificate to Export and Halal Certificate Loading Port: Any port in Brazil Frozen process: IQF blast frozen at -40C and Stocked at -18C 100% fresh and frozen White skin Outer yellow skin of well-dressed and cleaned No black pads of ammonia burn / No excessive blood or blood stains / No bad smells / No excess water / No broken bones / Moisture less than 1% Explosion frozen at -40c Transportation storage less -18 degrees Celsius During transportation: omits 18-20 degrees Celsius. Shelfife: (24 months per intemational standard) â??The shelf life of the product on loading shall be at least 80% of the total shelf life. Packing: during maritime transport (4*5kg bags) = 20kg per box (1350 Cartons*40ft freezer containers) PROCEDURES : Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world. If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note : We will only send the contract and proforma invoice to buyers who can prove their ability to purchase. After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours Supplier issues and sends SPA + Proforma Invoice The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract The buyer sends the SBLC letter of credit, within 48 hours; The seller returns the bank instrument within 24 hours. The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as a guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days. The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS) After opening the bank instrument, boarding is released. Loading begins as per the Delivery Schedule in the Contract Buyer makes payment against shipping documents PAYMENT METHODS Spot Contract Payment of 50% upon signing the contract and 50% after sending the BL shipping documents Note: Only for Spot contracts Monthly Contract SBLC + Swift MT 103 | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103
Commodity: Frozen Grade: Grade A Halal Certificate Origin: Brazil: Any factory Certificate to Export and Halal Certificate Loading Port: Any port in Brazil Frozen process: IQF blast frozen at -40C and Stocked at -18C 100% fresh and frozen White skin Outer yellow skin of well-dressed and cleaned No black pads of ammonia burn / No excessive blood or blood stains / No bad smells / No excess water / No broken bones / Moisture less than 1% Explosion frozen at -40c Transportation storage less -18 degrees Celsius During transportation: omits 18-20 degrees Celsius. Shelfife: (24 months per international standard). The shelf life of the product on loading shall be at least 80% of the total shelf life. Packing: during maritime transport (4*5kg bags) = 20kg per box (1350 Cartons*40ft freezer containers) PROCEDURES : Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world. If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note : We will only send the contract and proforma invoice to buyers who can prove their ability to purchase. After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours Supplier issues and sends SPA + Proforma Invoice The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract The buyer sends the SBLC letter of credit, within 48 hours; The seller returns the bank instrument within 24 hours. The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as a guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days. The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS) After opening the bank instrument, boarding is released. Loading begins as per the Delivery Schedule in the Contract Buyer makes payment against shipping documents PAYMENT METHODS Spot Contract Payment of 50% upon signing the contract and 50% after sending the BL shipping documents Note: Only for Spot contracts Monthly Contract SBLC + Swift MT 103 | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103
Rumen Beef Tripe
Brisket P.E
Beef Knuckle
Beef Aorta
Frozen Chicken 2-Joint Wings Origin : Brazil. Shelf life : 18 Months. Frozen Requirement : Blast Frozen at -40o C. Stocked at -18o C. Product origin : Brazil Product Description : -Grade: A -Clean -No yellow skin -No feathers -No bad smell -No blood -No black pad -No bruise -No chemical burns -Broken bones less than 1% -Moisture less than 1% -No black spot -Water content less than 3%
Frozen Chicken Thighs Bone-In Skin On Origin : Brazil. Shelf life : 18 Months. Frozen Requirement : Blast Frozen at -40o C. Stocked at -18o C. Product origin : Brazil Product Description : -Grade: A -Clean -No yellow skin -No feathers -No bad smell -No blood -No black pad -No bruise -No chemical burns -Broken bones less than 1% -Moisture less than 1% -No black spot -Water content less than 3%
Frozen Chicken Leg Boneless Origin : Brazil. Shelf life : 18 Months. Frozen Requirement : Blast Frozen at -40o C. Stocked at -18o C. Product origin : Brazil Product Description : -Grade: A -Clean -No yellow skin -No feathers -No bad smell -No blood -No black pad -No bruise -No chemical burns -Broken bones less than 1% -Moisture less than 1% -No black spot -Water content less than 3%
Frozen Chicken Thigh Boneless skinless Origin : Brazil. Shelf life : 18 Months. Frozen Requirement : Blast Frozen at -40o C. Stocked at -18o C. Product origin : Brazil Product Description : -Grade: A -Clean -No yellow skin -No feathers -No bad smell -No blood -No black pad -No bruise -No chemical burns -Broken bones less than 1% -Moisture less than 1% -No black spot -Water content less than 3%
Frozen Chicken Leg Boneless Skinless Origin : Brazil. Shelf life : 18 Months. Frozen Requirement : Blast Frozen at -40o C. Stocked at -18o C. Product origin : Brazil Product Description : -Grade: A -Clean -No yellow skin -No feathers -No bad smell -No blood -No black pad -No bruise -No chemical burns -Broken bones less than 1% -Moisture less than 1% -No black spot -Water content less than 3%
Compensated Hind 4-Cuts 98 V.L Origin : Brazil. Shelf Life : 18 Months. Frozen Requirement : Blast Frozen At -40O C. Stocked At -18O C. Product Origin : Brazil And Usa Products Appearance : - Clean - No Bad Smell - No Blood - No Black Pad - No Bruise - No Chemical Burns - Ice content 0.3 % - Moisture Less Than 1% - No Black Spot -Livestock Fed With No added growth hormones or antibiotics. -Humidity: 3% Max -Ossification: < 200 -Meat Colour: 1B 3.
Compensated Hind 4-Cuts 95 V.L Origin : Brazil. Shelf Life : 18 Months. Frozen Requirement : Blast Frozen At -40O C. Stocked At -18O C. Product Origin : Brazil And Usa Products Appearance : - Clean - No Bad Smell - No Blood - No Black Pad - No Bruise - No Chemical Burns - Ice content 0.3 % - Moisture Less Than 1% - No Black Spot -Livestock Fed With No added growth hormones or antibiotics. -Humidity: 3% Max -Ossification: < 200 -Meat Colour: 1B 3.
