Green coffee, roasted coffee, organic black tea and other types of tea..
Brand: Swone Par - Antimicrobial Condition: NEW Packaging: 20 bags per pack and 100 packs per carton Outer packaging: Eco-friendly paper envelopes. Inner packaging: ziplock bag containing the tea bags and moisture barrier bag Product description: Swone Par - Antimicrobial Cold and Flu Tea This gentle tea blend is the perfect companion for a sick day, as it may help ease the aches and pains associated with seasonal illnesses. Herbal tea have the ability to protects mucous membranes from coughs or sneezes, while also helping the body fight off the rest of the cold or flu. May also help soothe coughs and expel phlegm. Our blends are listed in this table below: Centella Phyllanthus emblica Chinese green tea Kaempferia parviflora Arcangelisia flava Japanese green tea Orthosiphon grandiflorus bolding Safflower - pandanus tea Andrographis paniculata and Pandanus amaryllifolius Phyllanthus amarus schum & thonn Pandanus amaryllifolius tea Chrysanthemum Herbal Tea Roselle tea Ginger tea Ginkgo biloba Jiaogulan tea Mulberry tea Senna - garcinia Senna alexandrina tea Safflower - Garcinia tea Beijing Grass Herbal Tea Ganoderma lucidum Camellia sinensis Momordica charantia Cryptolepis buchanani Orthosiphon Aristatus Tea Reishi mushroom Lemongrass tea Glycyrrhiza glabra Fhunbergia laurisolia Jasmine Tea Moringa oleifera Thaowanprieng Our facility are certified GMP - (Good Manufacturing Practice) and also awarded the Thailand Trusted Quality certification.
Dried Green Tea Leaves Product Type: Chunmee Green Tea Processing Type: Hand Made Grade: A Weight (Kg): 40 Colour: Green Packaging: Bag, Box Packaging Details: Green Tea 9371 40kg/Bag,50kg/Bag Small,25g,125g,250g,500g,1kg Paper Box. Min. Order Qauntity: 5000kgs. Delivery Time: 14-30 Days
Dried Green Tea Leaves: Product Type: Chunmee Green Tea Processing Type: Hand Made Grade: A Weight (kg): 40 Colour: green Packaging: Bag, Box Packaging Details: Green tea 9371 40kg/bag,50kg/bag Small,25g,125g,250g,500g,1kg Paper Box. Min. Order Qauntity: 5000kgs. Delivery Time: 14-30 days
This very powerful Red Tea extremely Antioxidants highly rich in vitamin C and rich in antioxidant, Vitamin B3,B6,potatssium, Magnesium, Calcium, Fibre, Iron, Zinc. This product is pack as raw material in pack or sac, mainly for caffe , restaurant, use to their customer,
Herbal tea from : green tea , black tea, thyme, cinnamon, ginkgo, forest fruits, hibiscus, bilberry and vanilla, rose hips, lemon balm, linden, immune support herbal tea, cardio herbal tea, uro herbal tea, male power herbal tea, fit & slim herbal tea, diabetes herbal tea, prostate herbal, breastfeed support herbal tea, slimming coffee, sport nutrition supplements, energy & slipping series, herbal weight lost.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Tuna Fish Oil is one of the richest known sources of DHA, which plays a central role in the development of the brain and the central nervous system. Scientific studies have shown that children receiving an ample supply of DHA perform better on intelligence tests than do those who lack sufficient DHA in their diets. Following is the standard specification, which can be amended to meet customer's requirements. Product no. HT403 Tuna Fish Oil Pale yellow oil is produced from fresh tuna. It is refined and deodorized. 200 ppm natural tocopherols are added to the oil. The Tuna fish oil complies with EU legislation on contaminants in foodstuffs. The Tuna fish oil can be fortified with vitamins A, D and E, antioxidants and flavors. The Tuna fish Oil is packed under nitrogen and can be delivered in drums, IBC, flexitanks or tank containers
Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is " Gur ". It is softer and has lot of nutritious content. It contains trace minerals and vitamins which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous and calcium. Jaggery cube In whole Form - easy to use can be reduced to small cubes or powder (jaggery powder) - can be directly added to tea/coffee/juices. Use while preparing chikkis of peanut (groundnut) | Needs no filtering! Hygienically prepared using traditional methods | Traditional Indian Sweetener rich in Iron, Minerals & Antioxidants! Healthy & Tasty alternative to refined white sugar! No Added Preservatives | No Synthetic Colors/ Artificial Flavors | No Harmful Chemicals / Bleaching Agents! | Pack- 400g pack for easy pantry storage and keep in air tight jar or container for better shelf life. Make sure gud not exposed to moisture or it will be in melting state, but good to use. Jaggery is a natural body cleanser, which helps detoxify the liver. All you need to do is add it in your tea instead of sugar to reap the benefits. Jaggery produces heat in the body, which is why generally people consume it in winters. One of the most well-known benefits of jaggery is its ability to purify the blood. Jaggery also helps increase the total count of hemoglobin in the blood. We use the most nutritious sugar canes to extract our jaggery cubes and ensure it is brought to you free of all chemicals and rich in vitamins and minerals
We are a leading manufacturer of Jaggery and Jaggery Powder, Jaggery Granules, Jaggery Powder 30 Micron Free Flow moisture less than 1.5% Jaggery Powder containing no chemical additive and made from organic certified sugar cane. This golden-brown delicacy is highly nutritious, delicious and a healthier alternative to processed sugar and artificial sweeteners. It naturally contains iron, vitamins, and minerals and enhances the taste of tea, coffee, and other beverages. USAGE: BAKERY( BAKING) , COOKING, TEA, COFFEE, SYRUP ETC Though jaggery is available in multiple forms like syrup, balls, block and more, powdered jaggery is quite popular due to the ease of usage. You can easily add jaggery powder to your cup of tea, in Indian sweets and more to enhance the flavour in no time. Jaggery Powder acts as a natural sweetener and provides energy over an extended period of time. It helps to regulate your digestive system, That�¢??s why many people prefer eating jaggery after a meal. Jaggery powder is made from evaporated organic sugar cane juice and it does not contain any chemical, calcium lime is added which is permitted under organic guidelines. Natural, traditional sweetener made by concentrating sugarcane juice and is known all over the world by different local names
Indian white sugar S-30, also known as refined sugar, is a premium-grade crystalline sweetener renowned for its high purity and fine texture. It is derived from sugarcane through a meticulous refining process that involves washing, purifying, and crystallizing the raw sugarcane juice. The "S-30" classification refers to the size of the sugar crystals, with S-30 denoting small-sized crystals. This type of sugar is a versatile ingredient widely used in various culinary applications, from baking to beverage sweetening. Its neutral flavor profile makes it an excellent choice for enhancing the natural sweetness of dishes without overpowering other flavors. Moreover, Indian white sugar S-30 meets stringent quality standards, making it a preferred choice in both domestic kitchens and the food processing industry. It stands as a testament to India's rich sugarcane heritage and its commitment to producing high-quality sweeteners for global consumption.
Ceylon tea.
Tea.
Vanilla in different forms , food flavours.
Green tea, green tea matcha, organic green tea, green tea extract, , white tea.Tea packaging services, import and export
Tea.
Ceylon tea.
Olive Leaf Herbal Tea.
