Crude oil, bonny light crude oil, blco, wti, lpg, lng, diesel (d2,d6), jet fuel a1, en590 ulsd 10ppm, rebco, espo, lco, gasoline 91,92,95, bitumen, ifo cst 180, industrial chemicals, laboratory glassware, equipment, laboratory equipment & instruments, medical equipment, chemicals, glassware, plastic wares, filter papers & other laboratory consumables, reagents.
Arabica coffee, robusta coffee, sugar icumsa 45, rice from vietnam/thailand,(jasmine, st24, st25, om5451, ir504, om18, thai horn mali rice) colored stones fertilizers: 1. palm bunch ash (pba) 2. guano phosphate 3. npk 4. urea n46 5. phosphate rock 6. adblue urea 7. chicken manure mining: 1. thermal coals 2. charcoal animal feeds: 1. field corn 2. palm kernel (pke) water treatments: 1. aqua biofloc 2. pond clean and treatment agriculture commodities: 1 corn 2. mild wheat 3. palm oil 4.. dry foods & sauces 5. beverage 6. fuels: diesel en590 10ppm, jet a 1.Agent representative, buying agent
Ceramic tiles production complete plant
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Detail of Double A Copy Paper A4 80GSM 102-104%: - Brand: Double A (Original) - Size: A4 (210mm x 297mm) - Substance: 80gsm - Brightness: 102-104% above - Color: white - Whiteness: CIE167 - Grade: All purpose Premium Paper - Sheet in Ream: 500 - Roughness: 140ml/Min - Roughness: 140ml/Min - Thickness: 110um - Opacity: 95% - Ream box: 5 Ream - Quality: Very High
Detail of Double A Copy Paper A4 80GSM 102-104%: - Brand: Double A (Original) - Size: A4 (210mm x 297mm) - Substance: 80gsm - Brightness: 102-104% above - Color: white - Whiteness: CIE167 - Grade: All purpose Premium Paper - Sheet in Ream: 500 - Roughness: 140ml/Min - Roughness: 140ml/Min - Thickness: 110um - Opacity: 95% - Ream box: 5 Ream - Quality: Very High
Pine Lumber Thickness: 26/32/36/45/50+ mm Width: 100/150/200+ mm Length: 2200/2500/2800/3000+ mm Heat treatment: Steaming light 10-12 hours, uniform color. Drying: KD, KD 8-12% Markings: timber is packed with one length in the bundle and can have markings at customer request A grade: 4 sides clear without knots and / or hearts AB grade: 4 sides clear - on one side of the piece of timber found traces of hearts healthy and / or a healthy node. BC grade: 3 sides clear - allowed red heart, knots, bends and small cracks.
High-Quality Birch Wood Logs and Lumber for Sale Birch Wood Logs Species: Silver Birch (Betula pendula), Yellow Birch (Betula alleghaniensis) Grade: Prime, Standard, Industrial Diameter: 250 mm to 800 mm Length: 2.4 meters to 5.0 meters Birch Wood Lumber Type: Edged and Unedged Grade: FAS, Select & Better, #1 Common, #2 Common Thickness: Rough Sawn: 25 mm, 32 mm, 38 mm, 50 mm, 63 mm, 75 mm, 100 mm Finished: 20 mm, 25 mm, 30 mm, 40 mm, 50 mm, 60 mm, 80 mm Width: Edged: 100 mm to 300 mm Unedged: Random widths Length: 2.0 meters to 5.0 meters Characteristics Color: Light yellow to pale white, sometimes with a reddish hue Grain: Straight with a fine, even texture Density: Approximately 0.65 g/cm�³ Hardness: Janka hardness of about 1,260 lbf (5,600 N) Moisture Content: Typically dried to 8-12% for indoor use, 12-15% for outdoor use Applications Furniture: Chairs, tables, cabinets Flooring: Durable and attractive hardwood flooring Plywood: Commonly used in the manufacture of high-quality plywood Turnery: Handles, toys, and other turned objects
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
Origin : Brazil. Shipping term : CIF Incoterm 2020. Minimum Order : 25,000 MT Packing : 50 Kg bags, Jumbo bags or in Bulk Contract : 01-month trial + 12 Months QUANTITY (Metricton) SPOT CONTRACT 12 MONTHS CONTRACT From To Deposit SBLC DLC Deposit SBLC DLC 25,000 < 50,000 N/A N/A N/A 450 460 470 50,000
(EN590) 10 PPM/50PPM Origin: Kazakhstan The detailed specification: Meets all International Standards Total Spot quantity order: 100,000MT The price and discount: - FOB ROTTERDAM AND CIF OTHER COUNTRY: DISCOUNT $50 PER MT FROM NWE PLATTS - CIF ASIA: DISCOUNT $70 PER MT FROM SINGAPORE PLATTS Shipment: - TANK TO VESSEL ROTTERDAM PORT or DESTINATION PORT as per conditions in Seller`s FCO Payment terms: As agreed per attached Seller`s SCO / FCO and PROCEDURE, via MT103 Payment Procedure: According to the terms of the contract, to be mutually agreed upon by Buyer & Seller. Inspection: SGS for Quantity and Quality, at embarkation port, DIP TEST
Type: Non-Gmo Fit For Human Consumption MOQ 12,500MT / SBLC DLC 1 Year CIF Contract Payment At Destination Port SWIFT POP ICPO MT799 MT700 Quality: Standard Export Quality Origin Brazil OR USA Moisture: 13.5% Maximum Max Splits: 20% Protein: 35% Basis, 34% Minimum Max Color: 2% Oil Content: 18.5% Basis, 18.0% Minimum Test Weight: 54 Pounds/Min/Bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Max Radiation: Normal Crop: 2020 Or Current Heat Damaged Kernels: 0.50% Maximum.
Sugar ICUMSA 45 - Specification/ Quality Price range changes order quantity: 12,500 MT - 900,000 MT * Month Type ICUMSA 45 Rbu Fit for Human Consumption Origin Brazil Crop 2020/2021 Color Sparkling White Polarization 99.8% min at 20" centigrade Solubility 100% dry/free fine flowing Moisture 0.04% max on dry weight basis Ash Content 0.04% max Substance Solid Crystal Smell Free of any smell Hpn Staph Aureus Nilso2:20mg/l(g max Max As 1 P.P.M Max Pb 2P.P.M Max Cu 3P.P.M
Our most selling Product is 1121 Basmati Golden Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati Golden Sella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the world. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy
Our most selling Product is 1121 Basmati White Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati White Sella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the world. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy
Our most selling Product is 1121 Basmati Steam Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati SteamSella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the work. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy