Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Crop year: 2022 Cultivation type: Organic (Non-gmo) Impurity: 0.5% Humidity: 8 % Protein: 43-47 % Oil: 18% min Fat: Max 2.5% Fibre: Max 4.5 % Size: 95% above 5 mm. Packing: as per buyer's requirement Supply Ability: 500000-1000000 MT/YEARLY
Soybean
Type: Non-Gmo Fit For Human Consumption MOQ 12,500MT / SBLC DLC 1 Year CIF Contract Payment At Destination Port SWIFT POP ICPO MT799 MT700 Quality: Standard Export Quality Origin Brazil OR USA Moisture: 13.5% Maximum Max Splits: 20% Protein: 35% Basis, 34% Minimum Max Color: 2% Oil Content: 18.5% Basis, 18.0% Minimum Test Weight: 54 Pounds/Min/Bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Max Radiation: Normal Crop: 2020 Or Current Heat Damaged Kernels: 0.50% Maximum.
Sugar from brazil icumsa 45, coffee beans from Ethiopian .
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Cashews nut, sesame seeds, soya beans, cloves, red chilli, pepper , macadamia nuts, shea butter, natural rubber, cocoa beans, green coffee, vanilla beans.Sourcing and exporting
Fava beans, also known as broad beans, are a type of legume that are commonly consumed in various cultures around the world.
Lima beans are large, flat, kidney-shaped edible seeds in the bean family. The seeds are generally cream or light green in color, although certain varieties feature colors such as white, purple, brown and black.
500 GR Boiled beans (JAR )
High Quality Red Kidney Beans: Product Type: Kidney Beans Style: Dried Packaging: Bulk, Can (Tinned), Drum, Gift Pack, mason jar, tank, vacuum pack or as per request Shelf Life: 12months Moisture: MAX 14% Imperfect rate: MAX 2% Type: Red Beans Drying Process: AD Cultivation Type: Common Weight (kg): 25/50 Colour: Dark Red Admixture: MAX 0.5% Size: 180 - 200 pcs/100g Character: Good taste, Hand picking or machine picking can give you more choice No insect, no pesticide
Style: Canned Preservation Process: Water Part: Whole Certification: BRC, FDA, HACCP, HALAL, IFS, ISO Normal size: 340g, 400g,800g, 2840g Storage: in cool and dry place, avoid direct sunlight Processing Type: Steamed Packaging: Can (Tinned) Shelf Life: 2 years Technique: High temperature sterilisation, advanced technology, strict QC. Feature: Best taste, no impurity, no artificial additives N.W/D.W. TINS/CTN CTNS/20'FCL 400g/200g 24 1850 2840g/1500g 6 1000 425g/200g 24 1850 Packaging Details: red kidney beans with inner canned outer carton 400g/240g: 24 tins/ctn 1850 ctns/20'fcl Delivery Detail: 3 weeks after the order confirmed
Canned Red Kidney Beans: Style: Canned Preservation Process: Water Part: Whole Certification: BRC, FDA, HACCP, HALAL, IFS, ISO Normal size: 340g, 400g,800g, 2840g Storage: in cool and dry place, avoid direct sunlight Processing Type: Steamed Packaging: Can (Tinned) Shelf Life: 2 years Technique: High temperature sterilisation, advanced technology, strict QC. Feature: Best taste, no impurity, no artificial additives N.W/D.W. TINS/CTN CTNS/20'FCL 400g/200g 24 1850 2840g/1500g 6 1000 425g/200g 24 1850 Packaging Details: red kidney beans with inner canned outer carton 400g/240g: 24 tins/ctn 1850 ctns/20'fcl Delivery Detail: 3 weeks after the order confirmed
Castor Beans.
Sesame seed, soybeans, cotton, raw cashew nut, corn, sugar icumsa 45, hibiscus flowers and diesel en590.
Sugars: icumsa 45, icumsa 100, icumsa 150, icumsa 600 1200 beet sugar, soybean, avocado oil, coffee, tapioca, jojoba oil, frozen chicken parts, halal frozen meat, iron, copper, aluminium, dried and frozen fish.
Soybean, sesame, acacia, peanut, cashew, turmeric, ginger, shea butter, tiger nuts (cyperus esculentus), hibiscus, charcoal, palm kernel and most agriculture products including refined oil.
