Meat, beef meat, young bull and cow meat, mutton and lamb meat, fresh and frozen..
MSM chicken.Manufacturers
Food stuff, meat, chicken, phone.
Halal foodstuff & beverages, houshold, detergents and cosmotics.
Fine wine, beef, beluga black caviar.Brokering
Lamb is 6.5 ft average and wool length 4" and above 4". 300 skins in one pallet, 4kg per skin.
Sheep skin size is 10 feet averaging and wool length is 4" and up averging 4.5". 250 skins in a pallet, 5kg per skin.
Chicken feet, chicken paw, chicken meat.
Lamb and sheep skins.
Hides, skin, leather.
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
Frozen chicken (cut or whole), frozen lamb legs, frozen mutton, frozen prawns.