The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
Hms 1 & 2 (80:20), calcium carbonate (coated and uncoated), poultry meal , meat bone meal, feather meal and cow, .
Our organic fertilizers ensure that they provide nutrients to the plant and also enhance the reusability of the soil. Organic fertilizers boost the life of the soil as it does not have harmful chemical content. Our processes are designed to take the waste materials from the production process of our agricultural products as the raw material for our organic fertilizer products. This is in an effort to minimize wastage and make our products and processes economically viable. Specification : Descriptions Alfalfa Meal : NPK - 2-1-2 Worm Castings : NPK - 3.2-1.1-1.5 Soy Meal : NPK- 7-2-1 Cottonseed Meal : NPK - 5-2-1
USHA Extra Virgin Olive Oil Rich and Intense Flavor is a cold-pressed olive oil produced using the most delicious olives providing smooth and fresh flavor Acidity: less than 0.9% Peroxide Value: 12 -15 Meq/Kg. Recommended for cold meals, salads, sauces, and dips. Superior category olive oil obtained directly from olives and solely by organic food safety for its traceability and mechanical means USHA Virgin Olive Oil Smooth and Fresh Flavor is a cold-pressed olive oil produced using the most delicious olives. Known for its rich and intense flavor. Acidity: 1.5 1.7 % Peroxide Value: 15 -17 Meq/Kg Recommended for cold meals, salads, sauces, and dips. Superior category olive oil obtained directly from olives and solely by mechanical means.