Ceylon tea, ctc tea.
Raw halves coconut shells.
Black and white pepper.
Spices like red chilli and turmeric, black pepper, coriander.
Butterfly pea flower violet tea.
Ceylon tea, karak tea.
Pepper.
Curry leaves.
Quail eggs.
Quail eggs.
Butterfly pea flower violet tea.
Sichuan pepper, pepper.
pepper.
Premium dried golden raisins.
Coir pith or coco peat.
Betel nuts.
Green cardamom.
Pepper.
Black pepper.
Coco peat and coir pith.
