A) perishables leaves such as basils, chives, lettuce, mint leaves, etc. b) vegetables such as beans, broccoli, carrots, cauliflower, eggplant, pumpkin, sweet potatoes, pumpkin, potatoes, leeks, tapioca, curry leaves, etc. c) fruits such as passion fruit, avocado, rambutan, mango, banana, pineapple, etc. d) spices such as pepper, cinnamon, dry chilly, etc. e) coir products such as needle punch, one side latex single stitch, coir yarn, compressed fiber pitch, grow bags, husk, chips and ornamental, etc..
