We are trading into all types of Fresh Fruits & Vegetables especially onion, potatoes, tomatoes, cabbage, pulses, cereal, milk and milk products Min Order 2 Tons. Shipment Terms : CIF / CFR or FOB. Payment Terms : DA / DP / LC OR TT PAYMENTS. 100 % Advance (against Bank Guarantee issued from us for delivery of the shipment) Delivery Terms : Min 21 Days from the confirmation of Orders as agreed.
Available Export Quality Onion, Potato, Vegetables, Banana
Fresh vegetable Pointed Gourd
Fresh long green beans directly from the farm.
Fresh Long Bottle Gourd directly from farm
Fresh Ridge Gourd directly from the farm.
Fresh Round Bottle Gourd directly from the farm
Fresh Bitter Gourd
Fresh Ivy Gourd
We are the chief Exporter of the Fresh Vegetables and Fresh Fruits located in Bidhannagar, Kolkata, India. We majorly deal in Vegetables like Fresh Brinjal, Fresh Capsicum, Fresh Carrot, Fresh Chilli, Fresh Cluster, Fresh Drumstick, Fresh Bottle Gourd, Fresh Green Peas, Fresh Lemon, Fresh Okra, Fresh Parwal, Fresh Red Onion, Fresh Sponge Gourd, Fresh Tindora, Fresh Tomato etc. We majorly deal in Fruits like Fresh Jackfruit, Fresh Mangoes, Fresh Guavas, Fresh Pears, Grapes, Fresh Dargon Fruit, Fresh Lichi, Fresh Papaya etc.
We supply Fresh Indian Fruits, Vegetables and flowers
All kind of Fresh Lettuce - Sri Lankan Product Description : Ice Burg, Butter Head, Cos Romain, Green, Green Coral, Green Oak, Lollo Bionda, Lollo Rosso, Red, Red Batavia, Red Oak, Arugula Rocket (Rocquette) Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
All kind Of Fresh Vegetables - Sri Lankan Product Description : Okra, Bell Peppers, Zucchini, Tomato, Potato, Onion, Garlic, Leeks, Red Cabbage, White Cabbage, Egg Plant, Beans & etc Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
Type: Seed or seedless Color: Green Taste: Sour Grade: A Weight: Lime seedless: 8 - 18 pcs/kg Packing: 6.5 kgs/carton or as buyers request Quantity: 24.7 tons/cont 40RF Selected: Carefully, succulent, without split Temperature: 5 Celsius degree, Certificate: CO, HACCP, PHYTO, HEALTHY, GAP Origin: Vietnam
Type: Seed or seedless Color: Green Taste: Sour Grade: A Weight: Lime seedless: 8 - 18 pcs/kg Packing: 6.5 kgs/carton or as buyers request Quantity: 24.7 tons/cont 40RF Selected: Carefully, succulent, without split Temperature: 5 Celsius degree, Certificate: CO, HACCP, PHYTO, HEALTHY, GAP Origin: Vietnam
Type: Seed or seedless Color: Green Taste: Sour Grade: A Weight: Lime seedless: 8 - 18 pcs/kg Packing: 6.5 kgs/carton or as buyers request Quantity: 24.7 tons/cont 40RF Selected: Carefully, succulent, without split Temperature: 5 Celsius degree, Certificate: CO, HACCP, PHYTO, HEALTHY, GAP Origin: Vietnam
Type: Seed or seedless Color: Green Taste: Sour Grade: A Weight: Lime seedless: 8 - 18 pcs/kg Packing: 6.5 kgs/carton or as buyers request Quantity: 24.7 tons/cont 40RF Selected: Carefully, succulent, without split Temperature: 5 Celsius degree, Certificate: CO, HACCP, PHYTO, HEALTHY, GAP Origin: Vietnam
Type: Seed or seedless Color: Green Taste: Sour Grade: A Weight: Lime seedless: 8 - 18 pcs/kg Packing: 6.5 kgs/carton or as buyers request Quantity: 24.7 tons/cont 40RF Harvest season: All year around Selected: Carefully, succulent, without split Temperature: 5 Celsius degree, Certificate: CO, HACCP, PHYTO, HEALTHY, GAP Origin: Vietnam
Luffa is a genus of tropical and subtropical vines in the cucumber family (Cucurbitaceae). In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruit of the two species Luffa aegyptiaca and Luffa acutangula. The fruit of these species is cultivated and eaten as a vegetable. The fruit must be harvested at a young stage of development to be edible. The vegetable is popular in India, China and Vietnam. When the fruit is fully ripened, it is very fibrous. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. Luffa are not frost-hardy, and require 150 to 200 warm days to mature. Luffa are best eaten when small (less than 12 cm or 4.5 inches in length) and still green. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Helps with seasonal allergies (allergic rhinitis) Cerebroprotective effects Anti-inflammatory effects Antimicrobial benefits Treats and prevents from colds. Helps with sinus problems. Digestive and liver benefits Helps in menstrual problems. Regulates sugar levels Boosts the immune system Promotes breast-milk production. Removes dead skin, when the intact luffa sponge is rubbed against the skin. Stimulates the skin, when the intact luffa sponge is rubbed against the skin. Shingles infection in the face and eye area, when charcoal made from luffa is applied directly to the affected area. Harmonization System (HS) Code : 12119049 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
The beetroot is the taproot portion of a beet plant. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens) Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. The green, leafy portion of the beet is also edible. The young leaves can be added raw to salads, whilst the mature leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach. Those greens selected should be from bulbs that are unmarked, instead of those with overly limp leaves or wrinkled skins, both of which are signs of dehydration. Beetroot can be boiled or steamed, peeled, and then eaten warm with or without butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food in many countries. Raw beetroot is 88% water, 10% carbohydrates, 2% protein, and less than 1% fat. In a 100-gram amount providing 43 calories, raw beetroot is a rich source (27% of the Daily Value - DV) of folate and a moderate source (16% DV) of manganese, with other nutrients having insignificant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Helps lower blood pressure Boosts Your stamina Anti-Cancer properties Supports your liver Rich in valuable nutrients and fiber Can improve athletic performance Improves digestive health Supports brain health Helps you lose weight Delicious and easy to include in your diet Harmonization System (HS) Code : 0706 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
