Malabar Reef Cod (Epinephelus Malabaricus) Malabar Reef Cod can be easily found in the waters of the Indo West Pacific region. You can find them in Africa, Tonga and the Red Sea along with other countries. In the Eastern Mediterranean region, the fish can be found in the Levantine Sea. Mostly the Malabar Reef cod are found in groups in places like lagoons, mangroves, sandy and muddy areas, coral and rocky reefs etc. The average size for a Malabar reef cod is around 39 inch though at times longer varieties up to 92 inches have also been seen. Colour of this species is light to dark brown and it has a few spots on its body. As it grows old the number of such spots increases on a regular basis. You would also notice some brown diagonal stripes on the body. The younger variety would have wide, brown stripes across the body. Its tail fin is rounded and the by the time they age the colour becomes much more uniform. In many countries, the Malabar reef cod is harvested for food and sport and even grown in aquaculture. This species is often found to harbour many parasites and hence you have to be careful while consuming the same. PACKING 1x20Kg IWP GRADE 300/500, 500/700, 700/1000, 1000/2000,2000/3000, 3000/5000, 5000Up
Pumpus Argenteus The tropical Pumpus Argenteus can be traced at the coasts from the Persian Gulf to Borneo. Also considered as a butterfish the Pumpus Argenteus can grow up to size 23 inches. However, the most common species size ranges to around 10 inches with a weight of about 9 1/2 ounces. Though the Pumpus Argenteus is popular commercially it does not fall in the endangered category and might expand its range further by 2050. Having soft white flesh and a non- fleshy flavour the Pumpus Argenteus is consumed in a lot of places. When cooked the flesh disintegrates and provides a suitable flavour to the dish. Unfortunately, the fillets of the fish are pretty soft and cannot be used for preparing the soup. Mostly the fish is steamed whole with just a few slashes across its skin. It is this quality which makes the Pumpus Argenteus a prized catch for many. The fin rays of the White Pomphret hold together well and you usually find less ribs to handle. With the same slashes, you can also bake the pomfret and consume without any worries. You can easily find the Pumpus Argenteus in countries like the Philippines, China and Southeast Asian countries. Though premium in nature its prices have dipped due to increased supply.
Origin: Vietnam. Application: Perfume/Grind to powder to make fragrance Shape: Conch, Murex, Ramosus Size: 5-8cm Texture: Firm, tender, typical of the product Style: Dried Shelf life: 24 Months
Mrigal Scientific : Cirrhinus Cirrhosus
Pangasius Scientific : Pangasius
Karfu Scientific : Cyprinus Capio
Silver Carp Scientific : Hypophthalmichthys Molitrix
Kalibaush Scientific : Labeo Calbasu
Milkfish Scientific : Chanos Chanos
Barramundi/seabass Scientific : Lates Calcarifer
20.Puti W/R Scientific : Puntius Sophore
21.Puti Clean Scientific : Puntius Sophore
22. Puti Clean Tray Scientific : Puntius Sophore
23. KOI Scientific : Cyprinus Rubrofuscus
24. Koi Clean Tray Scientific : Cyprinus Rubrofuscus
Keski Scientific : Corica Soborna Hamilton
Sea Keski Scientific : Corica Soborna Hamilton
Big Eye Scad Scientific: Selar Crumenophthalmus
Round Scad Scientific : Decapterus Punctatus
Threadfin Bream Scientific : Nemipteridae
