Coconut from Sri Lanka - As one of the worldâ??s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. 100% Pure Product - This product contains no natural or artificial flavors, colors, preservatives, additives, or chemical boosters. Versatile Uses - If you have a whole coconut, you can consume the raw meat by scraping it out of the shell. In its processed form, it is frequently sliced, shaved, or grated. Smoothies, stews can be made with this. Fold the pieces into the cooked grains. Serve as a garnish. Make a dairy-free cheese out of it. The raw, grated meat is pressed to make coconut milk and cream. Typically, dried coconut meat is shredded or shaved and used in cooking or baking. It can be refined and ground into flour. Coconut oil is also extracted from the meat. Proven Health Benefits - It is high in fiber and MCTs and may have a variety of health benefits, including enhanced heart health, weight loss, and digestion. However, because it is heavy in calories and saturated fat, it should be used in moderation. Overall, unsweetened coconut meat is an excellent supplement to a well-balanced diet. Packaging - Our appealing and safe packaging in a hygienic environment to meet food safety regulations preserves the contents essentially fresh, good tasting, and scented.
Coconut from Sri Lanka - As one of the world's largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. Fresh Coconut Dried Coconut (Copra) Coconut Oil Coconut Flour Desiccated Coconut - Low Fat Desiccated Coconut - High Fat Fancy Cut Desiccated Coconut - High Fat Regular Cut Virgin Coconut Oil
Coconut Shell Charcoal Briquettes Hexagonal Shape Ingredient Summary Pure Coconut Shell Charcoal Specifications Shape Hexagonal with hollow center Shape Dimension Fixed Carbon 71 Moisture Content
Ingredient Summary: Pure Coconut Shell Charcoal Specifications Shape: Pillow Dimension: Fixed Carbon: 71% Moisture Content:
Sri Lankan Dried Coconut - As one of the worldâ??s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Basically, copra coconut is the dried form of coconut flesh that is light brown in color. The primary purpose of copra is to extract oil, while certain food-grade copras are used as dry fruit. Natural Exotic Taste of Coconut - Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements. 100% Pure Product - No natural or artificial flavors, colors, preservatives, additives, or any chemical enhancers are blended or infused in this product. Versatile Uses - Normally, copra coconut is divided into two categories: milling copra and edible copra. Milling copra is typically used to produce coconut oil, coconut butter and then the byproduct as an animal feed, while edible coconut copras are used as dried fruits in a variety of cookery applications. The main advantage of using coconut copra as animal feed is the cost savings, as well as the fact that it is a high nitrous food. Coconut copra waste can also be used as poultry feed to boost rates of growth. Health Benefits - All the benefits of coconut are there in copra. Coconut is high in beneficial fat and low in dangerous cholesterol. This fat also includes selenium, fiber, copper, and manganese, which promote heart health while lowering cancer risk and male infertility. It is also an excellent anti-osteoporosis and anti-arthritic supplement. It has been proven that the fatty acids included in coconut help to build bones and keep them from deteriorating. This assists in lowering diabetes risk desiccated coconut contains a lot of manganese. Packaging - Our attractive and safe packing under a hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting, and flavoring.
Fresh coconut, noce di cocco, olio di cocco vergine biologico, latte di cocco biologico, cocco disidratato biologico, chips di cocco biologico, acqua di cocco biologica, variet di riso tradizionali,.
Ceylon spice, mainly cinnamon, cardamom, pepper, nutmeg, coconut shell charcoal briquettes, fruits, vegetables nuts, essential oils, ayurvedic and herbals, fresh coconut, dried coconut (copra), coconut oil, coconut flour, desiccated coconut high fat fancy cut, desiccated coconut low fat, desiccated coconut high fat regular cut, amla powder, dried moringa leaves, moringa leaf powder, turmeric whole, king coconut,.
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Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil
Offcut Cinnamon Powder Ingredient Summary: True Ceylon Cinnamon Off cut Product Form: Powder Dimension: x mesh size Moisture content: Drying method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation type: Organic/ Natural
Cinnamon H2 Ingredient Summary: True Ceylon Cinnamon Grade: H2 Product Form: Stick Specifications Quill Diameter: 25-37 mm Length: As per the requirement (21 inch, 42 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon H1 Component Summary: True Ceylon Cinnamon Grade: H1 Product Form: Stick Specifications Quill Diameter: 23-24 mm Length: As per the requirement (21 inch, 42 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon M4 Ingredient Summary: True Ceylon Cinnamon Grade: M4 Product Form: Stick Specifications Quill Diameter: 19-22 mm Length: As per the requirement (11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C4 Ingredient Summary: True Ceylon Cinnamon Grade: C4 Product Form: Stick Specifications Quill Diameter: 13-15 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C5 Ingredient Summary: True Ceylon Cinnamon Grade: C5 Product Form: Stick Specifications Quill Diameter: 10-12 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka
Cinnamon Alba Ingredient Summary: True Ceylon Cinnamon Grade: Alba Product Form: Stick Specifications Quill Diameter: 6-7 mm Length: As per the requirement (3.5 inch, 5 inch, 11 inch, 17 inch etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C5 Special Ingredient Summary: True Ceylon Cinnamon Grade: C5 Special Product Form: Stick Specifications Quill Diameter: 7-9 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inch etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
