Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) - M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) -M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic aci - M 0,2 Lignoceric acid - M 0,2
Taste - Neutral Impurities - Negative Free Fatty Acid ( % ) - max 0,10 Moisture ( % ) max - 0,05 Peroxide Value ( meq O2/ kg - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red - max 1,5 Colour Lovibond 5 1/4 " Yellow - max 20
Taste - Neutral Impurities - Negative Free Fatty Acid ( % ) - max 0,10 Moisture ( % ) - max 0,05 Peroxide Value ( meq O2/ kg ) - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 20
The specific density (AT 20c): 0,918 - 0,920. The refractive index (AT 40c): 1.467 - 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 - 0,6. Peroxide value mMol/kg oil max: 0,1 - 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 - 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 - 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
The specific density (AT 20c): 0,918 - 0,920. The refractive index (AT 40c): 1.467 - 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 - 0,6. Peroxide value mMol/kg oil max: 0,1 - 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 - 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 - 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
