For sale black pepper 550gl with a moisture content of 12%, 1-2% ash, packing 50kg/burlap
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods. In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in slow running streams of water that come down off the mountains above. 7 days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling to separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they will bleach to a whitish-cream. White Peppercorns lose their essential oils when ground, so only grind what you need! Muntok White Peppers can be ground using most any traditional pepper grinder. Mortar and Pestles provide a perfect coarse grind for dry rubs. Origin: Sumatra, Borneo, Sulawesi Packaging: Jute bag @ 50 kg Quality: Single wash (SW) Double wash (DW) 630 G/L Moisture: 14%
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world largest producer and exporter of pepper, producing 34% of the world Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worldâ??s most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Spesification Origin: Sumatera, Borneo, Celebes Packaging: Jute bag @ 50 kg Quality: FAQ Density: 500 G/L Machine cleaned Density: 550 G/L ASTA Density: 570 G/L Moisture: 13%
Overview Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Drying Processing Type: Raw Certification: COO Shape: Round Color: White Place of Origin: Propinsi Sumatera Selatan, Indonesia, Bangka Weight (kg): 25 Shelf Life: 2 years Brand Name: NA Model Number: NA Type: Pepper Supply Ability Supply Ability: 100 Tonne/Tonnes per Month Packaging & Delivery Packaging Details PP Bag 25 kgs. Port Gedebage Lead Time : 7-10 Business days depend on location and shipping method Product Description Appearance : Dried, whole smooth uniform berries Color : oof-white Aroma : Aromatic, strong, spicy Flavor : Stong, hot, pungent Size : ASTA GRADE 1 > 4.25 mm Moisture : Maximum 12 %
Overview Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Drying Processing Type: Raw Certification: COO Shape: Round Color: Black Place of Origin: Propinsi Sumatera Selatan, Indonesia, Lampung Weight (kg): 25 Shelf Life: 2 years Brand Name: NA Model Number: NA Type: Pepper Supply Ability Supply Ability: 100 Tonne/Tonnes per Month Packaging & Delivery Packaging Details PP Bag 25 kgs. Port Gedebage Lead Time : 7-10 Business days depend on location and shipping method Product Description Type : Pepper Shelf Life : 2 Years Weight (kg) : 25 Place of Origin : Lampung, Indonesia Color : Black Shape : Round Certification : COO Processing Type : Raw Style : Dried Drying Process : Sun Drying Size : ASTA GRADE 1 > 4.25 mm Moisture : Maximum 12 %
White Pepper consist solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed, ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out.
is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Currently, we are supply muntok white pepper and Lampung black pepper which is one of the best black pepper producers in the world, with grade and specifications we have : Weight : 1500 (density : 500/550 g/l) Water : 14% cera / 13% kett Ash : 0,9% and 100% using organic fertilizers to produce Our payment term : 40% TT and 60% LC Delivery FOB : PANJANG PORT- INDONESIA Note : For bulk purchases, if necessary we will invite you to visit our warehouse and we will cover the transportation costs after the transaction is agreed. Thank you and best regards Syafei al imam For more detail : WhatsApp +6282124971912 syafeialimam354@gmail.com or. exportcommoditiesindonesian@gmail.com
Black pepper: Harvested from farming communities, dried by sunlight by the farmer, stored in PP plastic sacks.
good quality White pepper from Indonesia. please send your inquiry directly to :
Kalimantan Pepper 1 container 40 feet around : 540 sack
White Pepper Offering Worlds White Pepper Origin - Sulawesi - Indonesia Specifications/ Special Features (1) Moisture 9-12% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 20 MT Supply Ability 20 MT/ Week Packaging - 62.50/Gunny Sack
White Pepper Offering Worlds White Pepper Origin - Sulawesi - Indonesia Specifications/ Special Features (1) Moisture 9-12% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 20 MT Supply Ability 20 MT/ Week Packaging - 62.50/Gunny Sack
black pepper 570 G/L
We are supplying Black and White pepper with the standard of 550 gl and 600 gl, We are speciallized in QC labcheck to ensure our products qualities are in our best and also we are offering our products with competitive price.
Black pepper 500 g/l min Shelf life: 2 years Packaging: 50 kg
Black pepper 570 g/l min (asta quality) Shelf life: 2 years Packaging: 50 kg
Black pepper original from west Borneo Indonesia, M
Specification Origin: indonesia Grade: asta 550-600 g/l and kir 500-540 g/l Life time: 24 month Capacity: 20 mt/month Payment: t/t Packing: pp bag 50 kg/pack Moq: 13 mt/shipment Terms of payment : t/t Certificate: provide by third party
Dried Indonesian Long Pepper. $10/kg FOB Madura Island. Ready stock 40 Tons.
